Description

Decadent chocolate brownie cups filled with vanilla ice cream, drizzled with chocolate syrup, and topped with colorful sprinkles for a fun and indulgent dessert.

Ingredients

Units Scale

For the Brownie Cups:
1 box brownie mix (or homemade brownie batter)
1/4 cup vegetable oil
1/4 cup water
1 large egg
1/4 teaspoon salt (if using homemade batter)
For the Toppings:
1 pint vanilla ice cream
Chocolate syrup
Rainbow sprinkles

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Instructions

Preheat oven to 350°F (175°C) and grease a muffin tin.
Prepare brownie batter according to package instructions or homemade recipe.
Fill muffin cups halfway with batter.
Bake 12-15 minutes until toothpick inserted comes out mostly clean; avoid overbaking.
Immediately press centers gently with a spoon to form cups. Cool completely in pan.
Remove brownie cups carefully from tin.
Scoop vanilla ice cream into each brownie cup.
Drizzle chocolate syrup and sprinkle rainbow sprinkles on top.
Serve immediately.

Notes

Press the brownie centers while still warm for easy shaping.
Use softened ice cream for easier scooping.
Customize toppings with nuts, cherries, or whipped cream.
Serve promptly to prevent melting.

Nutrition

Serving Size: 1 cup
Calories: 300 kcal
Sugar: Approx. 28 g
Sodium: Approx. 150 mg
Fat: Approx. 14 g
Saturated Fat: Approx. 8 g
Unsaturated Fat: Approx. 4 g
Trans Fat: 0 g
Carbohydrates: Approx. 35 g
Fiber: Approx. 2 g
Protein: Approx. 4 g
Cholesterol: Approx. 50 mg