Butterfinger Balls: No-Bake Peanut Butter Dessert Cups Dipped in Chocolate Recipe

If you have a peanut butter craving and a sweet tooth that just won’t quit, then the Butterfinger Balls: No-Bake Peanut Butter Dessert Cups Dipped in Chocolate Recipe is about to become your new obsession. These little bites are pure magic—a perfect combo of creamy peanut butter, crunchy graham cracker crumbs, and delightful Butterfinger candy pieces, all wrapped in a luscious chocolate coating. No oven needed, just simple mixing, chilling, and dipping to create jaw-dropping treats that vanish the moment they hit the table. Trust me, these dessert cups bring all the flavor and fun without any fuss, making them a total crowd-pleaser for parties, holidays, or anytime you want a no-bake indulgence that feels fancy but is wildly easy.

this Recipe

Ingredients You’ll Need

This recipe uses ingredients that are straightforward yet essential to hitting the perfect balance of flavors and textures. Each element adds something special, from the creaminess of the peanut butter to the crunch from the crushed Butterfingers, making sure every bite is a delight.

• Creamy Peanut Butter: Use regular peanut butter like Jif or Skippy for smoothness and the right consistency, avoiding natural types that tend to be oily.
• Softened Butter: Adds richness and helps bind everything together for decadent, smooth balls.
• Vanilla Extract: A splash of warmth that makes the flavors sing harmoniously.
• Powdered Sugar: Sweetens and gives structure without graininess.
• Graham Cracker Crumbs: Bring an irresistibly light crunch and a hint of honeyed flavor.
• Crushed Butterfinger Bars: The star players adding that iconic crispy, peanut buttery crunch.
• Chocolate Bark or Chocolate Chips: For dipping and coating, choose quality chocolate to get that glossy, rich finish.
• Optional Garnishes: Extra crushed Butterfingers, festive holiday sprinkles, or flaky sea salt to add a finishing touch.

How to Make Butterfinger Balls: No-Bake Peanut Butter Dessert Cups Dipped in Chocolate Recipe

Step 1: Mix the Base Ingredients

Start by beating together the creamy peanut butter and softened butter until they form a smooth, well-blended base. This step creates that luscious, creamy texture that’s the foundation of the recipe. Then stir in vanilla extract for added depth and sweetness; it’s that little secret ingredient that elevates the whole flavor profile.

Step 2: Add Sugar, Graham Cracker, and Butterfinger Crumbs

Gradually mix in the powdered sugar to sweeten evenly without lumps—scrape the sides of your bowl often to keep everything well combined. Then gently fold in the graham cracker crumbs along with the crushed Butterfinger pieces, ensuring the mixture has a delightful texture with crunchy surprises in every bite.

Step 3: Shape and Chill the Peanut Butter Balls

Using a tablespoon or small cookie scoop, portion out the dough and roll it into smooth balls with your hands. Place them on a parchment-lined baking sheet and pop them into the freezer for about 30 minutes. This chilling step is key — it firms up the balls for easy dipping without falling apart.

Step 4: Melt the Chocolate

Warm the chocolate bark or chips in a microwave-safe bowl at 50% power, stirring every 30 seconds to avoid overheating and to ensure a silky finish. Leaving a few chunks and stirring them in helps melt the chocolate evenly without burning, making your coating perfect.

Step 5: Dip and Decorate

Once chilled, dip each peanut butter ball into the melted chocolate, covering fully or partially depending on your preference. While the chocolate’s still wet, sprinkle over extra crushed Butterfingers, seasonal sprinkles, or flaky salt for that gorgeous, professional look and an added burst of flavor and texture. Let the chocolate set completely before indulging.

How to Serve Butterfinger Balls: No-Bake Peanut Butter Dessert Cups Dipped in Chocolate Recipe

Garnishes

A little something extra on top takes these Butterfinger balls to the next level. Try sprinkling crushed candy bars for an added crunch, festive sprinkles for holiday cheer, or a pinch of coarse salt to balance the sweetness with a savory touch. These small details not only amp up the taste but also make your presentation pop.

Side Dishes

Pair these dessert cups with simple sides like fresh fruit or a scoop of vanilla ice cream to complement their richness. A cup of hot coffee or cold milk also makes an ideal beverage to wash down these decadent treats, creating a balanced and satisfying dessert experience.

Creative Ways to Present

Arrange your Butterfinger Balls on a pretty platter lined with decorative paper doilies, or place each one in a mini paper cup for effortless serving at parties. For gifting, stack them in a clear box tied with a ribbon—these bites make sweet, thoughtful presents that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Butterfinger balls in an airtight container in the refrigerator to maintain their freshness and texture. Stored properly, they will last up to a week, making them perfect for enjoying over multiple days or prepping ahead of time for events.

Freezing

You can freeze these delightful peanut butter dessert cups by placing them in a single layer on a parchment-lined tray initially, then transferring them to a sealed container or bag once frozen solid. They keep well in the freezer for up to 2 months and can be thawed in the refrigerator before serving.

Reheating

Since these are no-bake and served chilled, reheating is not necessary, but if you prefer a softer texture, simply let them sit at room temperature for 10-15 minutes. Avoid microwaving as the chocolate coating may melt unevenly.

FAQs

Can I use natural peanut butter instead of creamy peanut butter?

Natural peanut butter tends to be more oily and can affect the consistency of the dough, making it harder to shape and hold together. For the best results, stick to regular creamy peanut butter like Jif or Skippy.

Is it necessary to chill the balls before dipping in chocolate?

Chilling firms up the peanut butter mixture so that it doesn’t crumble or melt when dipped. This step is essential for a smooth, clean coating and an easy dipping process.

Can I substitute chocolate chips for chocolate bark?

Absolutely! Chocolate bark melts nicely and results in a smooth finish, but good-quality chocolate chips work just as well. Just be careful not to overheat the chocolate regardless of which you use.

How long will Butterfinger Balls stay fresh?

When stored in an airtight container in the refrigerator, they stay fresh for up to one week, retaining their ideal texture and flavor.

Can I add other mix-ins to the peanut butter balls?

Yes! Feel free to experiment by adding chopped nuts, mini chocolate chips, or even a dash of sea salt for added texture and taste. Just be sure not to overload so the balls remain easy to shape.

Final Thoughts

If you’re hunting for a no-fuss, irresistibly delicious treat, the Butterfinger Balls: No-Bake Peanut Butter Dessert Cups Dipped in Chocolate Recipe fits the bill perfectly. Each bite offers a perfect harmony of creamy peanut butter, sweet crunch from Butterfinger candy, and rich chocolate—all without turning on the oven. Whether you’re making them for a party, holiday, or your own dessert stash, these little balls of joy will quickly become a beloved staple. Trust me, once you try them, they’ll be on repeat in your kitchen!

Butterfinger Balls: No-Bake Peanut Butter Dessert Cups Dipped in Chocolate Recipe

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• Author: Elina
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling time)
• Yield: 20 balls 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

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Description

These delicious Butterfinger Balls combine creamy peanut butter, crushed Butterfinger candy bars, and graham cracker crumbs into bite-sized treats coated in smooth melted chocolate. Perfect for parties and holiday gatherings, they are easy to make and sure to disappear quickly.

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Ingredients

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Butterfinger Ball Mixture

• 1 cup creamy peanut butter (not all-natural types)
• 4 tablespoons butter, softened (½ stick)
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• ¾ cup graham cracker crumbs
• ½ cup crushed Butterfinger bars

Chocolate Coating

• 8 ounces chocolate bark or chocolate chips
• Garnish with additional crushed Butterfinger bars, holiday sprinkles, or coarse salt

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Instructions

1. Mix peanut butter and butter: In a medium bowl, add the creamy peanut butter and softened butter. Beat on medium speed using an electric mixer (or stand mixer with paddle attachment) until well combined and smooth.
2. Add vanilla extract: Pour in the vanilla extract and blend until fully incorporated.
3. Incorporate powdered sugar: Gradually add the powdered sugar in batches while mixing on low speed. Scrape down the bowl sides occasionally to ensure even mixing.
4. Stir in dry ingredients: Gently fold in the graham cracker crumbs and crushed Butterfinger pieces until evenly distributed throughout the mixture.
5. Form the balls: Line a large cookie sheet with parchment paper. Using a scoop or spoon, portion out 1 to 1 ½ tablespoons of the mixture and roll into smooth balls. Place them on the prepared sheet.
6. Chill the balls: Place the cookie sheet with the balls in the freezer for about 30 minutes to firm up completely.
7. Melt the chocolate: In a microwave-safe bowl, melt the chocolate bark or chips by heating in 30-second intervals at 50% power, stirring between each until smooth and mostly melted. Remove when a few chunks remain and stir until fully melted to prevent overheating.
8. Dip the balls: Using a fork or dipping tool, dip each chilled ball into the melted chocolate to coat fully or partially, depending on preference.
9. Garnish: Sprinkle the tops immediately with extra crushed Butterfinger pieces, holiday sprinkles, or flaky sea salt for added texture and flavor.
10. Set the chocolate: Allow the chocolate coating to set completely at room temperature or in the refrigerator before serving. Enjoy these rich, indulgent treats!

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Notes

• Store Butterfinger Balls in an airtight container in the refrigerator for up to one week.
• Use regular creamy peanut butter like Jif or Skippy as all-natural varieties tend to be oilier and alter texture.
• Chocolate bark produces a smoother finish and doesn’t require tempering. You can use half bark and half chocolate chips, or tempered chips if preferred.
• If desired, melt the chocolate using a double boiler over low to medium-low heat as an alternative to microwaving.