Description
These Butterfinger Balls are a delightful treat that combines the creamy goodness of peanut butter with the crunch of graham crackers and the sweetness of chocolate. Perfect for holiday gatherings or as a special homemade gift!
Ingredients
Scale
For the Butterfinger Balls:
- 1 cup creamy peanut butter (not all natural types)
- 4 tablespoons butter, softened (1/2 stick)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
For Coating and Garnish:
- 8 ounces chocolate bark or chocolate chips
- Garnish with additional crushed Butterfingers, holiday sprinkles, or coarse salt
Instructions
- In a medium bowl, combine peanut butter and softened butter, beat with an electric mixer until well mixed. You can also use a stand mixer.
- Add vanilla extract and blend until combined.
- Gradually add powdered sugar in batches, blending on low speed, scraping down the sides.
- Gently stir in graham cracker crumbs and crushed Butterfingers.
- Line a large cookie sheet with parchment paper, scoop out dough into balls, and place on the sheet.
- Chill in the freezer for 30 minutes.
- Melt the chocolate in the microwave at 30-second intervals, stirring between each, until smooth.
- Dip the chilled balls into the melted chocolate.
- Sprinkle with additional crushed Butterfingers, holiday sprinkles, or salt.
- Allow the chocolate to set before serving.
Notes
- You can customize the toppings based on your preferences – get creative with decorations!
- Store the Butterfinger Balls in an airtight container in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 14g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
