Butterfly Tonkatsu over Rice with Brown Sauce

Crispy, golden-brown butterfly pork cutlet served over a bed of fluffy white rice and finished with a generous drizzle of rich, savory brown sauce — this dish delivers hearty comfort with every bite. Simple to prepare and full of satisfying texture and flavor, it is a perfect choice for a quick and delicious meal.

Why You’ll Love This Recipe

Butterfly tonkatsu over rice combines the irresistible crunch of panko-breaded pork with the warmth of steamed rice and the bold taste of tonkatsu or brown sauce. This dish offers a balanced combination of crispiness, tenderness, and umami flavor. It is easy to make with everyday ingredients and ideal for busy weeknights when you want a comforting, filling meal on the table in under 30 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 large pork chop, butterflied and pounded thin
1/2 cup flour
1 egg, beaten
1 cup panko breadcrumbs
Salt and pepper to taste
Vegetable oil for frying
2 cups cooked white rice
1/2 cup tonkatsu or brown sauce

Directions

1. Season the butterflied pork chop with salt and pepper.
2. Dredge the pork in flour, dip in beaten egg, then coat evenly with panko breadcrumbs.
3. Heat vegetable oil in a skillet over medium heat. Fry the pork cutlet until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
4. Slice the tonkatsu into strips.
5. Serve the sliced tonkatsu over hot cooked white rice.
6. Drizzle generously with tonkatsu or brown sauce before serving.

Servings and timing

This recipe yields 2 servings.
Prep time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Calories: approximately 580 kcal per serving

Variations

• Substitute chicken breast for the pork chop to make chicken katsu.
• Use brown rice or quinoa instead of white rice for a whole-grain option.
• Add a fried egg on top for extra richness.
• Serve with shredded cabbage and a wedge of lemon for a more traditional presentation.
• Try a spicy variation by adding a drizzle of sriracha or spicy mayo.

Storage/reheating

Store leftover tonkatsu and rice separately in airtight containers in the refrigerator for up to 2 days.
To reheat the tonkatsu, place in a preheated oven at 350°F (175°C) for 10-12 minutes to help retain crispness. Reheat rice in the microwave or on the stovetop with a splash of water until warmed through.

FAQs

Can I bake the tonkatsu instead of frying it?

Yes, you can bake it at 400°F (200°C) on a greased baking sheet for about 20 minutes, flipping halfway through, though it may not be as crispy as frying.

What is tonkatsu sauce made of?

Tonkatsu sauce typically includes a blend of fruits, vegetables, soy sauce, vinegar, and spices, creating a tangy and sweet flavor.

Can I prepare the pork cutlet ahead of time?

Yes, you can bread the pork and refrigerate it, covered, for up to 4 hours before frying.

Is it possible to make this gluten-free?

Yes, use gluten-free panko, flour, and sauce alternatives to make the dish gluten-free.

What oil is best for frying tonkatsu?

A neutral oil with a high smoke point, such as vegetable, canola, or peanut oil, works well.

How thin should I pound the pork chop?

Aim for about 1/4 inch thickness for quick and even cooking.

Can I freeze cooked tonkatsu?

Yes, freeze cooked tonkatsu in an airtight container for up to 1 month. Reheat in the oven to restore crispness.

What side dishes pair well with tonkatsu over rice?

Steamed vegetables, miso soup, or a light cucumber salad are great accompaniments.

Can I use regular breadcrumbs instead of panko?

You can, but panko provides a lighter, crispier texture.

How do I prevent the breading from falling off during frying?

Ensure the pork is dry before dredging, press the panko on firmly, and avoid moving the cutlet too much while it cooks.

Conclusion

Butterfly tonkatsu over rice with brown sauce is a quick, satisfying dish that combines crisp, juicy pork with fluffy rice and bold, savory flavors. Perfect for weeknight dinners or casual gatherings, it is a versatile recipe that can be easily customized to suit your taste while delivering consistent, delicious results.

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