Description
A tangy side dish for grilled meats—crisp cabbage and carrot ribbons tossed in a zesty vinegar dressing.
Ingredients
Units
Scale
Cabbage and Carrot Slaw:
- 2 cups shredded cabbage
- 1 cup grated carrot
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Whisk vinegar, oil, honey, salt, and pepper. Combine the apple cider vinegar, olive oil, honey, salt, and pepper in a bowl.
- Toss shredded cabbage and carrot with dressing. Add the shredded cabbage and grated carrot to the bowl with the dressing. Toss well to coat the veggies.
- Chill or serve immediately. Refrigerate the slaw for a while to let the flavors meld, or serve it right away.
Nutrition
- Serving Size: 1 serving
- Calories: 80 kcal
- Sugar: 6g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg