If you are craving a soup that feels like a warm hug in a bowl, then the Cabbage Soup with Dill Recipe is the answer you’ve been looking for. This Polish-inspired Kapusniak brings together tender cabbage, fresh dill, and a medley of vibrant vegetables in a light, refreshing broth that’s both nourishing and satisfying. Perfect for summer evenings or anytime you want a dish that nourishes the soul with simple, fresh flavors, this cabbage soup will quickly become a cherished favorite in your kitchen.

Cabbage Soup with Dill Recipe - Recipe Image

Ingredients You’ll Need

Getting the right ingredients is key to nailing the delightful balance of heartiness and freshness in this soup. Each component plays a vital role, whether it’s the sweetness of the carrots or the bright punch from the dill, creating a harmony of taste and texture.

Young cabbage (½ head, chopped): The star of the soup, tender and mild, providing a subtly sweet crunch.
Leek (1 chopped): Adds an earthy, onion-like sweetness that enhances the broth.
Yellow onion (½ chopped): Gives depth and a touch of sharpness, balancing the other flavors.
Carrot (1 medium, peeled and sliced or cubed): Offers natural sweetness and a pop of sunny color.
Celery stalks (2 sliced): Contributes a crisp, slightly peppery flavor to brighten the soup.
Yellow potatoes (4 medium, peeled and cubed): Bring heartiness and a creamy texture when cooked.
Butter (2 tbsp): For a gentle richness that ties all the ingredients together beautifully.
Broth (6 cups, chicken or vegetable): The flavorful, comforting liquid base of the soup.
Fresh dill (⅓ cup, chopped): Adds an unmistakable fresh, aromatic finish that makes this soup so special.
Salt and pepper: Essential for seasoning and bringing out the full flavor of all components.

How to Make Cabbage Soup with Dill Recipe

Step 1: Sauté the aromatics

Start by melting the butter in a large pot or Dutch oven over medium heat. Once melted, add the chopped onions and leeks. Cook them gently for about 5 minutes until they turn soft and translucent, releasing their sweet, mellow flavors into the butter. Stir occasionally to ensure they don’t brown, as the goal here is softness and a subtle base aroma.

Step 2: Add carrots and celery

Next, toss in the sliced carrots and celery. These two veggies add essential texture and natural sweetness to the broth. Cook them for another 3 minutes, allowing their flavors to mingle and soften just a bit, which helps develop layers of taste that will shine through in the finished soup.

Step 3: Incorporate potatoes and cabbage

Now it’s time for the heartier vegetables. Add your cubed potatoes and chopped cabbage into the pot. These will absorb the broth’s flavor and create that comforting, filling quality that makes this soup so irresistible. Pour the broth over the vegetables, which should cover everything nicely.

Step 4: Simmer until tender

Bring your soup to a gentle boil, then cover and reduce the heat. Let it simmer for 20 to 25 minutes, stirring occasionally. This slow cooking allows the flavors to blend and the vegetables to become tender without losing their shape or character. The kitchen will start smelling like a warm, inviting Polish home.

Step 5: Season and add dill

Once all the veggies are cooked through, check your seasoning carefully. Add salt and pepper to taste, then stir in the fresh chopped dill. The dill is what sets this cabbage soup apart — its fragrant, slightly citrusy notes brighten up the entire dish and add that fresh, green touch that is simply irresistible.

How to Serve Cabbage Soup with Dill Recipe

Garnishes

The beauty of this soup is that it shines on its own, but a few thoughtful garnishes can elevate each bowl. Consider a dollop of sour cream or a sprinkle of freshly cracked black pepper to add creaminess and a touch of spice. Fresh dill sprigs on top not only look beautiful but will enhance the aroma as well.

Side Dishes

This soup pairs wonderfully with crusty bread or warm rye slices, perfect for dipping and soaking up the vibrant broth. For a fuller meal, add a simple green salad dressed with lemon vinaigrette. The crisp greens and tangy dressing contrast nicely with the soft, hearty soup, making for a balanced and satisfying dining experience.

Creative Ways to Present

If you’re serving guests or just want to impress, think about presenting the soup in rustic bowls or mini bread bowls for a charming touch. You can also garnish with thinly sliced radishes or a drizzle of good olive oil to add a gourmet flair. Personal touches make this humble soup feel truly special.

Make Ahead and Storage

Storing Leftovers

This cabbage soup keeps beautifully in the refrigerator for up to 3 days. Simply transfer it into an airtight container and it will be ready for a quick, nourishing lunch or dinner. The flavors often deepen overnight, making leftovers even tastier.

Freezing

For longer storage, this soup freezes well. Let it cool completely before pouring it into freezer-safe containers or bags. It can be stored frozen for up to 3 months. Just be aware that the texture of potatoes may soften upon thawing, but the flavor will remain delightful.

Reheating

When you’re ready to enjoy your soup again, thaw it in the fridge if frozen, then gently reheat on the stovetop over low to medium heat. Stir occasionally until warmed through, adjusting seasoning if needed. Avoid boiling vigorously to preserve the fresh dill flavor.

FAQs

Can I use green cabbage instead of young cabbage?

Absolutely! Green cabbage works just fine, though it might take a bit longer to soften and has a slightly stronger flavor. Just keep an eye on it while cooking to reach your preferred tenderness.

Is it possible to make this recipe vegan?

Yes, just swap the butter for a plant-based margarine or olive oil and use vegetable broth instead of chicken broth. The soup will still taste fantastic and remain nourishing.

How much dill should I use if I want a stronger flavor?

You can increase the dill up to ½ cup if you really love its fresh brightness. Just add it gradually, tasting as you go to avoid overpowering the other flavors.

Can I add meat to this cabbage soup?

For a heartier, non-vegetarian version, adding diced smoked sausage or shredded cooked chicken can be delicious. Add them towards the end of cooking to warm through without becoming tough.

What other herbs can I use if I don’t have dill?

Fresh parsley is a good substitute for dill, offering a pleasant herby flavor. Fresh thyme or chives can also work well, though each will bring a slightly different taste profile.

Final Thoughts

There is something truly comforting and refreshing about the Cabbage Soup with Dill Recipe that makes it a joy to prepare and savor. Whether you’re looking for a light meal on a warm evening or a nourishing dish to brighten your week, this soup offers simplicity with exceptional flavor. I encourage you to give it a try—you might find it becoming your new go-to recipe that delights every time!

Cabbage Soup with Dill Recipe