Description

Delicious Cadbury Egg Cookies that are perfect for Easter or any time you’re craving a sweet treat. These cookies are loaded with chocolate chips and crushed Cadbury mini eggs for a burst of flavor in every bite.

Ingredients

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Dough:

1/2 cup unsalted butter (softened)
1/2 cup brown sugar
1/2 cup granulated sugar
1 Egg
1 tsp pure vanilla extract
1 1/4 cup flour
1 tsp baking soda
1 tsp kosher salt
1/2 Cup quick oats
1 cup mini chocolate chips

Topping:

1 1/4 cup crushed Cadbury mini eggs (divided)

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Instructions

Preheat the oven to 350 degrees. Prepare a baking sheet by lining it with parchment paper.
Combine the butter, brown sugar, and sugar in the bowl of a stand mixer. Beat until light and creamy.
Add the egg and vanilla. Mix again until smooth.
Gradually add the flour, baking soda, salt, and oats. Mix until combined.
Stir in the chocolate chips and crushed Cadbury eggs gently.
Scoop the dough onto the baking sheet. Bake for 8-9 minutes.
Sprinkle the remaining crushed Cadbury eggs on top.
Cool the cookies on the pan for 10 minutes before serving.

Notes

You can customize the cookie size by adjusting the scoops.
Store any leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 cookie
Calories: 240
Sugar: 18g
Sodium: 200mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 35mg