Description

These Cadbury Mini Egg Chocolate Chip Cookies are a delightful twist on classic chocolate chip cookies, with the addition of crunchy Cadbury mini eggs. They are perfect for Easter or any time you want a festive treat!

Ingredients

Scale

Cookie Ingredients:

1/2 cup (113g) unsalted butter, melted
2/3 cup (140g) granulated sugar
1/4 cup (50g) brown sugar
1 large egg, room temperature
1 tsp vanilla extract
1 1/4 cup (180g) all-purpose flour
1/2 tsp baking soda
1 tsp cornstarch
1/2 tsp salt
1/3 cup (60g) semi-sweet chocolate chips
1/3 cup (60g) Cadbury mini eggs, crushed

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Instructions

Preheat the oven: Preheat the oven to 350F and line a baking sheet with parchment paper.
Prepare dry ingredients: In a bowl, combine the flour, baking soda, cornstarch, and salt. Set aside.
Mix wet ingredients: In a separate bowl, mix the melted butter, granulated sugar, and brown sugar until fully combined. Add in the egg and vanilla extract.
Combine wet and dry ingredients: Incorporate the dry ingredients into the wet mixture. Finally, fold in the chocolate chips and crushed mini eggs.
Bake: Using a large cookie scoop (~3 tbsp), drop the cookie dough onto the baking sheet. Bake for 11 minutes. Let the cookies cool on the baking sheet for another 5 to 10 minutes before transferring to a cooling rack.

Nutrition

Serving Size: 1 Cookie
Calories: 220
Sugar: 15g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg