Description

Calabacitas con Elote is a delicious Mexican side dish that combines tender zucchini, sweet corn, poblano peppers, and creamy cotija cheese for a burst of flavor. This colorful and vibrant sauté is a perfect accompaniment to any meal.

Ingredients

Units Scale

Ingredients:

1 tbsp olive oil
1/2 onion, chopped
2 cloves garlic, minced
1 poblano pepper, diced
3 medium zucchinis, chopped
1 cup fresh or frozen corn
1/4 tsp cumin
Salt and pepper to taste
1/4 cup crumbled cotija cheese (or feta)
Fresh cilantro, chopped

Cook Mode Prevent your screen from going dark

Instructions

Heat olive oil in a large skillet over medium heat. Sauté onion, garlic, and poblano pepper until softened (about 5 minutes).
Add zucchini and corn. Cook, stirring frequently, until zucchini is tender (about 8–10 minutes).
Season with cumin, salt, and pepper.
Remove from heat and sprinkle with crumbled cheese and fresh cilantro before serving.

Nutrition

Serving Size: 1 serving
Calories: 190 kcal
Sugar: 8g
Sodium: 310mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg