Campfire Pizza Sandwiches

Campfire Pizza Sandwiches bring all the classic flavors of pizza into a handheld, skillet-toasted delight that’s perfect for outdoor dining. With gooey melted cheese, savory toppings, and crispy golden bread, this recipe makes for a satisfying and fun campfire meal that both kids and adults will enjoy.

Why You’ll Love This Recipe

This is the ideal recipe for camping enthusiasts and pizza lovers alike. It’s quick, adaptable, and requires minimal equipment—just a cast iron skillet and a campfire or stove. The rustic flavor from the fire-grilled preparation adds a delicious twist to a traditional comfort food. Whether you’re by the fire or in your kitchen, it offers the joy of pizza in a portable form.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• English muffins or sturdy sandwich rolls
• Pizza sauce
• Shredded mozzarella cheese
• Grated Parmesan cheese
• Pepperoni slices (or other toppings of choice)
• Butter or olive oil
• Optional toppings: sautéed mushrooms, bell peppers, olives

directions

1. Split the English muffins or sandwich rolls and spread pizza sauce on the cut sides.
2. Layer each sandwich with shredded mozzarella, Parmesan, pepperoni, and optional toppings.
3. Close the sandwiches and lightly butter or brush the outsides with olive oil or butter.
4. Heat a cast iron skillet or griddle over a campfire or stovetop.
5. Place the sandwiches in the skillet and press down gently with a spatula.
6. Cook for 2–3 minutes on each side, or until the bread is crisp and golden and the cheese has melted.
7. Serve hot and enjoy immediately.

Servings and timing

• Servings: 2 sandwiches
• Prep Time: 5 minutes
• Cooking Time: 6 minutes
• Total Time: 11 minutes
• Calories: Approximately 340 kcal per sandwich

Variations

• Vegetarian Option: Skip the meat and load up on veggies like spinach, olives, and tomatoes.
• Spicy Kick: Add crushed red pepper flakes or sliced jalapeños inside the sandwich.
• Cheese Blend: Mix mozzarella with provolone or gouda for extra flavor.
• Gluten-Free Version: Use gluten-free rolls or bread.
• Mini Sandwiches: Use slider buns for a kid-friendly or party-size option.

storage/reheating

These sandwiches are best enjoyed fresh, but if needed, wrap leftovers in foil and store in the refrigerator for up to 1 day. Reheat over a skillet or campfire wrapped in foil until warmed through. Avoid microwaving to preserve the crisp texture.

FAQs

Can I make these sandwiches ahead of time?

Yes, you can assemble them ahead of time and cook when ready to eat.

What’s the best bread to use?

Sturdy rolls or English muffins hold up well to grilling and fillings without getting soggy.

Can I cook these on a stovetop at home?

Absolutely. A stovetop skillet works just as well as a campfire.

How do I keep the sandwiches from falling apart?

Use just enough filling to close the sandwich comfortably and press lightly while cooking.

Can I make a vegetarian version?

Yes, use veggies like mushrooms, peppers, and onions as your toppings.

What cheese works best?

Mozzarella is classic, but a blend with provolone or cheddar adds more depth.

Do I need to use a cast iron skillet?

Cast iron is ideal for even heat, but any heavy skillet or griddle will suffice.

How can I add more flavor?

Brush the outside of the bread with garlic butter before grilling.

Can kids help make this?

Yes, it’s a great recipe for kids to help assemble under supervision.

Are these sandwiches freezer-friendly?

It’s not recommended, as freezing may affect the texture of the bread and cheese.

Conclusion

Campfire Pizza Sandwiches are a simple yet indulgent meal perfect for outdoor cooking or a quick indoor treat. Their crispy exterior and melty, savory interior make them an instant favorite for camping trips, backyard gatherings, or weeknight dinners. Easy to customize and even easier to enjoy, this recipe is a go-to for pizza lovers on the move.

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