Canyon Creek Beef Burger

A juicy beef burger topped with melted cheddar cheese, crispy bacon, a fried egg, sautéed jalapeños, and sweet blackberry jelly for the ultimate savory and sweet combination.

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Why You’ll Love This Recipe

The Canyon Creek Beef Burger offers a bold and delicious mix of flavors — juicy beef, smoky bacon, melted cheddar, spicy jalapeños, and a surprising touch of sweetness from blackberry jelly. This gourmet-style burger brings a perfect balance of savory, sweet, and spicy, making it an unforgettable meal that’s easy to prepare at home. It’s ideal for BBQs, casual dinners, or impressing guests with a flavorful twist on the classic burger.

Ingredients

For the Burger:

1 lb ground beef (80% lean)
1/2 teaspoon salt
1/4 teaspoon black pepper
4 hamburger buns (brioche or pretzel buns recommended)
4 slices cheddar cheese
4 slices cooked bacon
4 large eggs
1/4 cup sautéed jalapeños (sliced)
1/4 cup blackberry jelly or jam

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Burger Patties

Preheat grill or skillet to medium-high heat. Season ground beef with salt and pepper, form into 4 equal patties. Cook patties 4–5 minutes per side for medium-rare or to preferred doneness. In the last minute, place a slice of cheddar cheese on each patty to melt.

Cook the Bacon

In a skillet over medium heat, cook bacon until crispy. Drain on paper towels.

Fry the Eggs

Using the same skillet, cook eggs sunny-side up or to your liking, about 3–4 minutes.

Sauté the Jalapeños

Sauté sliced jalapeños in the skillet over medium heat for 2–3 minutes until soft and slightly charred.

Assemble the Burger

Toast buns lightly. Spread blackberry jelly on bottom bun halves. Layer with cheesy burger patty, crispy bacon, fried egg, and sautéed jalapeños. Top with the other bun half.

Serve

Serve immediately to enjoy the rich blend of savory, sweet, and spicy flavors.

Servings and timing

Makes 4 burgers
Prep time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Calories: Approximately 550 kcal per burger

Variations

• Swap cheddar for pepper jack for a spicier cheese kick.
• Use smoked bacon for deeper flavor.
• Add avocado slices for creaminess.
• Substitute blackberry jelly with fig jam or raspberry preserves.
• Grill the buns with butter for extra crunch.

Storage/Reheating

Assemble burgers fresh for best taste. Cooked patties and toppings can be refrigerated for up to 2 days and reheated gently.

FAQs

Can I use leaner beef?

Yes, but juiciness may be reduced.

How spicy are the jalapeños?

Mildly spicy; adjust quantity or remove seeds to reduce heat.

Can I cook burgers indoors?

Yes, use a grill pan or skillet.

How do I melt cheese evenly?

Cover the pan during last minute of cooking to trap heat.

Can I prepare components ahead of time?

Cook patties, bacon, and jalapeños in advance; fry eggs and assemble when ready.

Are pretzel buns necessary?

No, brioche or regular buns work well.

Can I make this burger vegetarian?

Substitute beef with a plant-based patty and omit bacon and egg.

How do I avoid soggy buns?

Toast buns lightly before assembling.

Can I add other toppings?

Yes, tomato, lettuce, or pickles complement well.

Is blackberry jelly essential?

It adds a sweet contrast but can be replaced with other fruit preserves.

Conclusion

The Canyon Creek Beef Burger is a gourmet delight combining juicy beef, melted cheese, smoky bacon, spicy jalapeños, and sweet blackberry jelly. Its rich and layered flavors make it a standout burger that’s easy to prepare and perfect for any occasion.

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