Description
A luscious dessert featuring whipped vanilla cream, buttery oat crumble, silky caramel drizzle, and a scoop of creamy ice cream — the perfect mix of soft, crunchy, and indulgent textures in every bite.
Ingredients
Units
Scale
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup granola or oat crumble
- 1/4 cup crushed toasted hazelnuts or almonds
- 1/4 cup caramel sauce (store-bought or homemade)
- 2 scoops vanilla or caramel ice cream
- 1 tbsp butter (for toasting crumble, optional)
Instructions
- In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
- If desired, toast granola or oat crumble with 1 tbsp butter in a pan for 2-3 minutes until golden and fragrant. Let cool.
- On serving plates, spoon a generous dollop of whipped cream in the center.
- Sprinkle toasted granola and crushed nuts around and over the cream.
- Drizzle with rich caramel sauce.
- Finish with a scoop of vanilla or caramel ice cream on top.
- Serve immediately while the textures contrast beautifully.
Notes
- Use homemade caramel sauce for extra richness.
- Chill serving plates to help keep the ice cream from melting too quickly.
- Try with chocolate chips or fruit for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
