Description

Learn how to make a delicious Vegan Caramel Sauce using coconut milk that is perfect for drizzling over desserts or adding to your favorite beverages.

Ingredients

Scale

For the Caramel Sauce:

1 cup granulated sugar (200g) or coconut sugar
1 cup room temperature full-fat coconut cream
1 tsp pure vanilla extract
1 large pinch sea salt (about ⅛ tsp)

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Instructions

Prepare Coconut Cream: Warm the coconut cream in the microwave for about 1 minute.
Caramelize Sugar: Heat sugar in a pot until edges caramelize.
Melt Sugar: Push melted sugar towards the center of the pot.
Add Coconut Cream: Remove from heat, add coconut cream, and stir.
Simmer: Simmer the mixture until smooth.
Season: Stir in vanilla extract and salt.
Cool and Store: Transfer caramel sauce to a container and let cool before refrigerating.

Notes

If using coconut sugar, adjust the flavor to taste.
For best results, use a high-quality coconut cream.

Nutrition

Serving Size: 1 serving
Calories: Approx. 120 kcal
Sugar: 15g
Sodium: 50mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg