Description
Indulge in this moist and decadent Caramelized Upside-Down Banana Cake that is perfect for any time of the day, whether as a delightful dessert or a special breakfast treat. The combination of caramelized bananas on top and a fluffy cake base creates a harmonious blend of flavors that will surely satisfy your cravings.
Ingredients
Units
Scale
For the Caramelized Banana Topping:
- 2 ripe bananas (sliced lengthwise)
- 1/2 cup brown sugar
- 2 tbsp unsalted butter
For the Cake Batter:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 egg
- 1 tsp vanilla extract
Instructions
- Prepare the Caramelized Banana Topping: In a skillet, melt the butter and brown sugar until bubbly. Add the sliced bananas and cook until caramelized. Pour this mixture into the cake pan.
- Make the Cake Batter: In a bowl, mix flour, sugar, baking powder, and salt. Add in milk, melted butter, egg, and vanilla extract. Pour the batter over the caramelized bananas.
- Bake the Cake: Bake in a preheated oven at 350°F (180°C) for 30-35 minutes or until a toothpick inserted comes out clean. Allow the cake to cool slightly before inverting onto a serving plate.
Notes
- You can serve this cake warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- Make sure to use ripe bananas for the best flavor and sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg