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Cardamom Pear Bread Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 31 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: Serves 8
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Indulge in the warmth of Cardamom Pear Bread Pudding, a delightful dessert that combines creamy custard with sweet pears and aromatic cardamom. This comforting dish is perfect for chilly evenings or family gatherings, offering a nostalgic flavor that will keep everyone coming back for seconds. With simple ingredients and easy preparation, you can create a stunning dessert that’s as beautiful to present as it is delicious to eat.

Ingredients

Scale

Base Ingredients

  • 4 cups day-old brioche or challah bread, torn into chunks
  • 2 ripe pears, diced

Custard Mixture

  • 4 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1 tsp ground cardamom
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray to prevent the pudding from sticking.
  2. Mix Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, ground cardamom, and vanilla extract until the mixture is smooth and well combined.
  3. Combine Bread and Pears: Gently fold the torn bread chunks and diced pears into the custard mixture. Allow the bread to soak up the custard for about 15 minutes to ensure a creamy texture.
  4. Transfer and Bake: Pour the soaked bread and custard mixture into the prepared baking dish, making sure the bread pieces are fully submerged. Bake in the preheated oven for 40-50 minutes until the pudding is golden brown on top and a toothpick inserted in the center comes out clean.
  5. Cool and Serve: Let the bread pudding cool slightly before serving. Optionally, dust with powdered sugar for an extra touch of sweetness and presentation.

Notes

  • Using day-old brioche or challah bread helps absorb the custard better and enhances the pudding’s texture.
  • If pears are not in season, apples or other firm fruits make good substitutes.
  • Letting the bread soak at least 15 minutes ensures a custardy consistency.
  • Serve warm for the best flavor and texture experience.
  • Powdered sugar dusting is optional but adds a lovely finishing touch.

Find it online: https://recipes.mbeams.com/cardamom-pear-bread-pudding-recipe/