Caucau Nutella Cakes

Caucau Nutella Cakes are beautifully twisted loaves made with enriched sweet dough and generous layers of velvety Nutella. Baked to golden perfection and finished with a glossy glaze, these soft, fluffy cakes offer a rich chocolate-hazelnut flavor in every slice. Ideal for breakfast, brunch, or dessert, they are as delightful to look at as they are to eat.

Why You’ll Love This Recipe

These cakes combine the comforting warmth of homemade sweet bread with the indulgence of Nutella. The twisting technique creates stunning chocolate swirls throughout each loaf, giving it both a striking appearance and a deep, rich flavor. Perfect for sharing, gifting, or enjoying alongside a hot drink, Caucau Nutella Cakes are as rewarding to bake as they are to serve.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• all-purpose flour
• granulated sugar
• active dry yeast
• salt
• warm milk
• large eggs
• unsalted butter, softened
• vanilla extract
• Nutella or chocolate-hazelnut spread
• egg (for egg wash)
• melted butter or simple syrup (for brushing after baking)

directions

1. In a bowl, mix warm milk and granulated sugar. Sprinkle active dry yeast over the top and let sit for 5–10 minutes until frothy.
2. Add eggs, softened butter, vanilla extract, and salt. Gradually add flour while mixing until a soft, cohesive dough forms.
3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm area for 1½ hours or until doubled in size.
4. Punch down the risen dough and divide it into two equal parts. Roll each piece into a large rectangle.
5. Spread a generous layer of Nutella over each rectangle, leaving a small border.
6. Roll each rectangle tightly from the long side into a log.
7. Slice each log lengthwise to expose the layers, then twist the two halves together, keeping the cut sides facing outward.
8. Transfer each twist into greased loaf tins. Cover and allow to rise again for 30–45 minutes.
9. Preheat oven to 350°F (175°C). Brush the tops of the loaves with egg wash.
10. Bake for 30–35 minutes or until golden brown and cooked through.
11. While still warm, brush with melted butter or simple syrup for a glossy finish. Let cool slightly before slicing and serving.

Servings and timing

Servings: 12 slices
Prep Time: 25 minutes
Rising Time: 2 hours
Baking Time: 35 minutes
Total Time: 3 hours
Calories per serving: 420 kcal

Variations

• Cinnamon Sugar Twist: Replace Nutella with a cinnamon sugar and butter mixture for a spiced alternative.
• Nutty Crunch: Add chopped hazelnuts or walnuts on top of the Nutella before rolling.
• Double Chocolate: Sprinkle mini chocolate chips over the Nutella layer for extra richness.
• Fruit Swirl: Mix a spoonful of raspberry or cherry jam with the Nutella for a fruity dimension.
• Mini Loaves: Divide dough into smaller portions and bake in mini loaf tins for individual servings.

storage/reheating

Store leftover Caucau Nutella Cakes in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and refrigerate for up to 5 days. Reheat slices in the microwave for 10–15 seconds or in the oven at 300°F (150°C) for 5 minutes to refresh their softness. The loaves can also be frozen for up to 1 month; thaw overnight before reheating.

FAQs

Can I make the dough ahead of time?

Yes, prepare the dough and let it rise in the fridge overnight. Bring it to room temperature before shaping and baking.

Do I have to use Nutella?

No, any chocolate-hazelnut spread or even chocolate ganache can be used as a substitute.

Can I knead the dough in a stand mixer?

Absolutely. Use the dough hook attachment and knead on medium speed for about 6–7 minutes.

What size loaf tins should I use?

Standard 9×5 inch loaf tins work best for this recipe.

Can I skip the egg wash?

Yes, but the egg wash gives a beautiful golden finish. For a dairy-free version, brush with milk or plant-based milk.

Why brush with syrup or butter after baking?

This adds a glossy finish and helps keep the crust soft and slightly sweet.

Can I use instant yeast instead of active dry yeast?

Yes, use the same amount but add it directly to the flour without proofing in milk.

Can I shape this into a wreath or braid instead of a loaf?

Yes, the dough is versatile and can be shaped into festive forms or braided buns.

Is this dessert overly sweet?

The richness of Nutella is balanced by the mildly sweet dough, creating a harmonious flavor.

What’s the best way to slice the loaf cleanly?

Use a serrated bread knife and slice when slightly cooled for neat, even pieces.

Conclusion

Caucau Nutella Cakes are a stunning addition to any table. Their soft, sweet dough filled with swirls of rich Nutella delivers a decadent yet refined dessert or breakfast option. Whether served warm with coffee or sliced for an afternoon treat, these twisted loaves promise a delightful experience in every bite.

Print