Description

Decadently twisted loaves of enriched sweet dough layered with swirls of creamy Nutella, baked to golden perfection with a glossy finish — these soft, fluffy cakes are rich in chocolate-hazelnut flavor and perfect for sharing.

Ingredients

Units Scale

3 1/2 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 tsp salt
3/4 cup warm milk
2 large eggs
1/3 cup unsalted butter, softened
1 tsp vanilla extract
1 cup Nutella or chocolate-hazelnut spread
1 egg (for egg wash)
2 tbsp melted butter or simple syrup (for brushing after baking)

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Instructions

In a bowl, combine warm milk and sugar. Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.
Add eggs, softened butter, vanilla, and salt. Mix in the flour gradually until a soft dough forms.
Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1½ hours or until doubled in size.
Punch down the dough and divide it into two equal parts. Roll each into a large rectangle.
Spread Nutella evenly over the surface of each rectangle. Roll tightly from the long edge into a log.
Slice each log lengthwise and twist the two strands together, keeping the filling side exposed.
Transfer into greased loaf tins, cover, and let rise again for 30-45 minutes.
Preheat oven to 350°F (175°C). Brush tops with egg wash and bake for 30–35 minutes until golden brown.
While warm, brush with melted butter or syrup for a shiny finish. Let cool slightly before slicing.

Notes

Use room temperature ingredients for better dough consistency.
If Nutella is too thick to spread, microwave briefly to soften.
Best enjoyed slightly warm or toasted the next day.

Nutrition

Serving Size: 1 slice
Calories: 420 kcal
Sugar: 20g
Sodium: 150mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 7g
Cholesterol: 65mg