Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Charcuterie Skewers with Mini Wine-Glass Toppers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Elina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mediterranean

Description

Elegant bite-sized skewers of cured meats, cheeses, and fruit designed to sit atop wine glasses—perfect for stylish summer entertaining.


Ingredients

Scale
  • 12 mini wooden skewers
  • 12 cubes aged cheddar
  • 12 slices salami or prosciutto, folded
  • 12 green or kalamata olives
  • 12 cherry tomatoes or grapes
  • 12 small basil leaves
  • Optional: drizzle of balsamic glaze

Instructions

  1. Thread each skewer with one cube of cheese, a folded slice of meat, one olive, a tomato or grape, and a basil leaf.
  2. Arrange skewers upright or across wine glass rims for serving.
  3. Optional: lightly drizzle with balsamic glaze before serving.

Notes

  • Customize with different cheeses, meats, or fruits.
  • Make ahead and refrigerate until ready to serve.
  • Pair with a complementary wine for a themed presentation.

Nutrition

  • Serving Size: 2 skewers
  • Calories: 120
  • Sugar: 2g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 25mg