Cheeseburger Sliders

Mini cheeseburgers with juicy beef patties, melted cheese, caramelized onions, and fresh toppings, all nestled in soft slider buns for a perfect bite-sized treat.

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Why You’ll Love This Recipe

Cheeseburger Sliders offer all the classic flavors of a cheeseburger in a fun, bite-sized format. The juicy beef patties seasoned with Worcestershire sauce and garlic powder are perfectly complemented by melted cheddar cheese and sweet caramelized onions. These sliders are ideal for parties, game days, or a casual dinner that’s easy to prepare and universally loved.

Ingredients

For the Sliders:

1 lb ground beef (80% lean)
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
6 slider buns
6 slices cheddar cheese
1/2 onion, thinly sliced
1 tablespoon olive oil

For the Toppings:

Shredded lettuce
Pickles (optional)
Ketchup and mustard (optional)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare the Beef Patties

In a bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Form into 6 small patties slightly smaller than the buns.

Cook the Sliders

Heat olive oil in a skillet or grill pan over medium-high heat. Cook patties 3–4 minutes per side until browned and cooked to preference. During the last minute, add a slice of cheddar cheese to each patty and cover to melt.

Caramelize the Onions

In the same skillet, cook sliced onions over low heat for about 10 minutes, stirring occasionally, until golden and caramelized.

Assemble the Sliders

Lightly toast the slider buns. Place patties with melted cheese on bottom buns. Top with caramelized onions, shredded lettuce, and optional pickles, ketchup, or mustard. Cover with top buns.

Serve

Serve immediately as a delicious appetizer or main dish.

Servings and timing

Makes 6 sliders
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Calories: Approximately 250 kcal per slider

Variations

• Add crispy bacon for extra flavor.
• Use different cheese varieties like Swiss or pepper jack.
• Incorporate sautéed mushrooms with the onions.
• Serve with spicy mayo or BBQ sauce instead of ketchup.
• Make vegetarian sliders with plant-based patties.

Storage/Reheating

Store leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven to keep buns from getting soggy.

FAQs

Can I use leaner ground beef?

Yes, but patties may be less juicy.

How do I prevent patties from shrinking too much?

Make patties slightly larger than buns and avoid pressing down while cooking.

Can I grill the sliders?

Absolutely, grilling adds great flavor.

Can I prepare patties ahead of time?

Yes, shape and refrigerate patties for up to 24 hours before cooking.

Are slider buns necessary?

You can use small dinner rolls or mini sandwich buns as alternatives.

Can I make these gluten-free?

Use gluten-free buns or serve without buns.

How do I melt cheese evenly?

Cover the pan during the last minute of cooking to trap heat.

Can I freeze cooked sliders?

Freeze patties separately and assemble fresh when ready.

What’s the best way to caramelize onions?

Cook low and slow with occasional stirring until golden.

How can I add more veggies?

Add tomato slices, pickles, or sautéed peppers.

Conclusion

Cheeseburger Sliders are a tasty, crowd-pleasing snack or meal that packs classic burger flavors into a fun size. With juicy beef patties, melted cheese, and sweet caramelized onions, they’re sure to be a hit at any gathering or family dinner.

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