Description
Mini cheeseburgers with juicy beef patties, melted cheese, caramelized onions, and fresh toppings, all nestled in soft slider buns for a perfect bite-sized treat.
Ingredients
Units
Scale
- For the Sliders:
- 1 lb ground beef (80% lean)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slider buns
- 6 slices cheddar cheese
- 1/2 onion, thinly sliced
- 1 tablespoon olive oil
- For the Toppings:
- Shredded lettuce
- Pickles (optional)
- Ketchup and mustard (optional)
Instructions
- Mix ground beef, Worcestershire sauce, garlic powder, salt, and pepper until combined.
- Form mixture into 6 small patties, slightly smaller than buns.
- Heat skillet or grill pan over medium-high heat with olive oil.
- Cook patties 3-4 minutes per side until browned and cooked to preference.
- Place cheese slice on each patty during last minute of cooking; cover to melt cheese.
- In the same skillet, cook sliced onions over low heat for about 10 minutes until caramelized.
- Lightly toast slider buns.
- Assemble sliders: patty with cheese on bottom bun, top with caramelized onions, shredded lettuce, and optional pickles, ketchup, or mustard.
- Cover with top bun and serve immediately.
Notes
- Do not overwork the beef to keep patties tender.
- Adjust seasoning to taste.
- Caramelized onions add sweetness and depth to flavor.
- Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: Approx. 2 g
- Sodium: Approx. 420 mg
- Fat: Approx. 15 g
- Saturated Fat: Approx. 7 g
- Unsaturated Fat: Approx. 6 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 15 g
- Fiber: Approx. 1 g
- Protein: Approx. 18 g
- Cholesterol: Approx. 55 mg
