Cheesesteak-Stuffed Garlic Bread

Cheesesteak-Stuffed Garlic Bread is the ultimate fusion of two comfort food classics—savory Philly-style cheesesteak and buttery garlic bread. Loaded with seasoned beef, sautéed peppers and onions, and melted provolone, all nestled in a crisp Italian loaf, this dish is hearty, flavorful, and irresistibly cheesy.

Why You’ll Love This Recipe

This recipe transforms a standard loaf of bread into a rich, satisfying meal. The garlicky, crispy shell contrasts beautifully with the tender beef and melted cheese filling. It’s easy to prepare, great for feeding a crowd, and perfect as a main course or a shareable appetizer. Whether you’re hosting game day or just craving something indulgent, this stuffed bread hits all the right notes.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Ground or thinly sliced beef
• Mixed bell peppers, sliced
• Onions, sliced
• Garlic butter
• Italian bread loaf
• Provolone cheese, shredded or sliced
• Salt and pepper
• Fresh parsley, chopped (for garnish)

directions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium-high heat, cook the beef until browned and fully cooked. Season with salt and pepper, then remove from skillet and set aside.
3. In the same skillet, sauté the sliced onions and bell peppers until tender.
4. Slice the top off the Italian bread loaf and hollow out the center, leaving a 1-inch shell.
5. Brush the inside of the bread with garlic butter and toast in the oven for 5–7 minutes until lightly crisp.
6. Fill the toasted loaf with layers of beef, sautéed peppers and onions, and provolone cheese.
7. Return the stuffed loaf to the oven and bake for 10–15 minutes, or until the cheese is fully melted and bubbling.
8. Garnish with chopped fresh parsley, slice into portions, and serve hot.

Servings and timing

• Servings: 6 servings
• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Calories: Approximately 520 kcal per serving

Variations

• Spicy Kick: Add jalapeños or use pepper jack cheese for heat.
• Mushroom Mix: Include sautéed mushrooms for a more classic cheesesteak profile.
• Cheese Swap: Try mozzarella, cheddar, or Swiss cheese in place of provolone.
• Open-Faced: Skip the top and serve as an open-faced stuffed garlic bread.
• Mini Loaves: Use small sub rolls for individual servings.

storage/reheating

Store any leftovers wrapped in foil in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through to maintain crispness. Avoid microwaving as it may soften the bread. For freezing, wrap tightly and store for up to 1 month. Thaw in the fridge before reheating in the oven.

FAQs

Can I use steak slices instead of ground beef?

Yes, thinly sliced steak works perfectly and offers a more traditional cheesesteak texture.

What type of bread is best?

Use a sturdy Italian or French loaf that can hold its shape and crisp up well.

How do I prevent the bread from getting soggy?

Toast the inside before filling and avoid overloading with too much sauce or liquid.

Can I make this ahead of time?

Yes, assemble in advance and refrigerate. Bake just before serving for best results.

What kind of cheese melts best for this recipe?

Provolone, mozzarella, or any semi-soft cheese works well for a gooey melt.

Can I make it vegetarian?

Yes, substitute beef with mushrooms, spinach, or plant-based meat alternatives.

Is garlic butter necessary?

It enhances flavor, but you can substitute with plain butter or olive oil if preferred.

What sides go well with this dish?

Serve with a simple salad, coleslaw, or roasted vegetables.

Can I use frozen peppers and onions?

Yes, thaw and drain them well before sautéing to avoid excess moisture.

How do I serve this at a party?

Slice into smaller portions and serve warm on a platter for easy grabbing.

Conclusion

Cheesesteak-Stuffed Garlic Bread is a decadent, flavor-packed dish that combines savory beef, melted cheese, and crispy garlic bread into one unforgettable bite. It’s a guaranteed hit for gatherings, weeknight dinners, or anytime you’re craving something hearty and indulgent. Simple to prepare and bursting with flavor, this recipe is sure to become a staple in your comfort food rotation.

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