Description
This Cheesy Baked Ziti is a comforting and easy-to-make baked pasta dish perfect for busy weeknights. It features cooked ziti pasta mixed with rich marinara sauce, generously topped with melted mozzarella and parmesan cheese, then baked until bubbly and golden. A hearty Italian-American favorite that’s satisfying and simple to prepare.
Ingredients
Scale
Pasta and Sauce
- 12 oz ziti pasta
- 3 cups marinara sauce
Cheese Toppings
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the ziti pasta and cook according to package instructions until al dente, typically 9-11 minutes. Drain the pasta well.
- Combine Pasta and Sauce: In a large bowl, mix the cooked ziti with the marinara sauce until the pasta is thoroughly coated with sauce.
- Prepare for Baking: Transfer the sauced pasta into a greased 9×13 inch baking dish, spreading it out evenly.
- Add Cheese Toppings: Sprinkle the shredded mozzarella evenly over the pasta, then dust the grated parmesan on top.
- Bake the Dish: Preheat the oven to 375°F (190°C). Place the baking dish in the oven and bake for 25-30 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Serve: Remove from the oven and allow to cool for a few minutes before serving hot.
Notes
- For extra flavor, add cooked Italian sausage or sautéed vegetables into the pasta mixture before baking.
- Use freshly grated parmesan for the best taste and melting texture.
- Cover the dish with foil during the first 20 minutes of baking to prevent excessive browning if desired. Uncover for the last 10 minutes.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.