Description
This Cheesy Hamburger Rice Casserole is a comforting and flavorful dish that brings together ground beef, rice, creamy mushroom soup, and gooey melted cheese. It’s a simple yet satisfying meal the whole family will love.
Ingredients
Units
Scale
Ground Beef:
- 1 lb ground beef
White Rice:
- 1 cup cooked white rice
Cream of Mushroom Soup Mixture:
- 1 can cream of mushroom soup
- 1/2 cup sour cream
Cheese and Peas:
- 1 cup shredded mozzarella
- 1/2 cup peas (optional)
Seasoning:
- Salt, pepper, garlic powder to taste
Instructions
- Brown the Ground Beef: In a skillet, brown the ground beef, seasoning it with salt, pepper, and garlic powder.
- Combine Ingredients: Stir in the cream of mushroom soup, sour cream, and cooked rice. Mix until well combined.
- Add Peas and Cheese: Fold in the peas and half of the shredded mozzarella.
- Bake: Spread the mixture into a greased baking dish. Top with the remaining cheese. Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden.
Notes
- You can customize this casserole by adding your favorite vegetables or spices.
- Feel free to substitute the ground beef with ground turkey for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg