Description
Juicy homemade meatballs simmered in rich marinara sauce and smothered in melted mozzarella and Parmesan cheese. This comforting skillet classic is hearty, budget-friendly, and perfect for weeknight dinners or weekend gatherings.
Ingredients
Units
Scale
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper. Mix until just combined.
- Shape into 1.5-inch meatballs and place on a parchment-lined baking sheet.
- Bake for 15–20 minutes until browned and cooked through.
- In an oven-safe skillet, pour marinara sauce and gently nestle in the baked meatballs.
- Sprinkle mozzarella and Parmesan cheeses over the top.
- Bake in the oven for another 10–12 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil or parsley and serve hot with pasta, bread, or hoagie rolls.
Notes
- Mix beef and pork for extra flavor and tenderness.
- Use fresh breadcrumbs or panko for a lighter texture.
- Make ahead and refrigerate meatballs or freeze for later use.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 310 kcal
- Sugar: 5 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 95 mg
