Cheesy Mushroom Toasts

These Cheesy Mushroom Toasts are the perfect savory snack or appetizer—quick, comforting, and full of flavor. With crispy slices of bread topped with a rich, herby mushroom and cheese mixture, then baked to golden perfection, these toasts are as effortless as they are satisfying. Ideal for brunch, entertaining, or a simple weeknight bite, this recipe turns basic ingredients into a mouthwatering dish in just 15 minutes.

Why You’ll Love This Recipe

This recipe delivers big flavor with minimal effort. The combination of sautéed mushrooms, onions, garlic, and thyme creates a deeply savory base, while cream cheese adds smoothness and richness. A sprinkle of shredded cheese ensures gooey, melty goodness with every bite. Quick to make and endlessly versatile, these toasts are a great way to use pantry staples and are easily customized to your taste or occasion.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 slices of sandwich bread
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 1 1/2 cups chopped mushrooms (such as cremini or button)
• Salt and black pepper, to taste
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme (or fresh)
• 3 oz (85g) cream cheese (such as Philadelphia Original), softened
• 1/2 cup shredded mozzarella or gouda cheese
• 2 tbsp chopped parsley or dill (for garnish)

Directions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. In a skillet over medium heat, warm the olive oil. Add the chopped onions and sauté for 2–3 minutes until softened.
3. Add the mushrooms, garlic powder, thyme, salt, and pepper. Cook for 5–7 minutes until the mushrooms are browned and most of the moisture has evaporated.
4. Remove the skillet from the heat and stir in the cream cheese until smooth and fully melted. Let the mixture cool slightly.
5. Mix in the shredded mozzarella or gouda.
6. Arrange the bread slices on the prepared tray. Spread a generous layer of the mushroom-cheese mixture on each slice.
7. Bake for 8–10 minutes, or until the bread edges are crispy and the topping is golden and bubbly.
8. Garnish with fresh parsley or dill before serving.

Servings and timing

• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 15 minutes
• Servings: 8 toasts
• Calories per Serving: 195 kcal

Variations

• Add a Fried Egg: Top each toast with a sunny-side-up egg after baking for a more filling version.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the mushroom mixture.
• Garlic Bread Base: Rub each bread slice with a cut garlic clove and brush with olive oil before adding the topping.
• Vegan Option: Use dairy-free cream cheese and vegan mozzarella for a plant-based version.
• Different Cheeses: Try grated fontina, cheddar, or Swiss cheese in place of mozzarella or gouda.

Storage/Reheating

• Storage: Store any leftover mushroom mixture in an airtight container in the refrigerator for up to 2 days.
• Make-Ahead: Prepare the topping ahead of time and refrigerate. Assemble and bake the toasts fresh when needed.
• Reheating: Reheat baked toasts in a 350°F (175°C) oven for 5–7 minutes. Avoid microwaving, which can make the toast soggy.
• Freezing: Not recommended, as the texture of mushrooms and bread can suffer after freezing and thawing.

FAQs

Can I use other types of bread?

Yes, sourdough, French bread, or rye slices also work well for added flavor and structure.

What mushrooms are best for this recipe?

Cremini, button, or baby bella mushrooms are ideal. You can also mix in wild mushrooms like shiitake for added depth.

Can I make this gluten-free?

Use gluten-free bread to make this recipe suitable for gluten-sensitive diets.

Is there a way to make this dish lighter?

Use light cream cheese and reduced-fat cheese to cut calories slightly, or serve on thin-sliced bread.

Can I add meat to this recipe?

Yes, cooked bacon, ham, or shredded chicken can be folded into the mushroom mixture for a heartier version.

Can I make this ahead for a party?

Prepare the topping in advance and assemble just before baking to keep the toast crisp.

How do I keep the bread from getting soggy?

Make sure the mushroom mixture has released and evaporated its moisture fully before spreading on the bread.

What herbs go well besides parsley or dill?

Chopped chives, basil, or tarragon are excellent fresh herbs to use as garnish or in the filling.

Can I serve this cold?

These toasts are best served hot or warm, but leftovers can be enjoyed at room temperature as well.

What can I pair with these toasts?

Serve with a light green salad, a bowl of soup, or alongside a cheese board for a complete snack or appetizer spread.

Conclusion

Cheesy Mushroom Toasts are a quick and satisfying option when you need something warm, savory, and comforting. With just a handful of ingredients and minimal prep time, you can create a flavorful bite that’s ideal for any time of day. Whether you serve them as an appetizer, a snack, or part of a brunch spread, these toasts are sure to be devoured in minutes.

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