Cherry Layer Cake with Cherry Cream Cheese Frosting Recipe

If you’re on the hunt for a dessert that’s truly unforgettable, you must try this Cherry Layer Cake with Cherry Cream Cheese Frosting Recipe. It’s a dazzling combination of moist, fluffy vanilla cake layers intertwined with luscious cherry filling and finished off with a creamy cherry-infused cream cheese frosting that practically sings in every bite. Whether it’s a special celebration or a cozy afternoon treat, this cake brings both elegance and a burst of cheerful fruitiness that will have everyone asking for seconds.

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Ingredients You’ll Need

The magic of this Cherry Layer Cake with Cherry Cream Cheese Frosting Recipe lies in its straightforward, quality ingredients. Each one plays a key role—from the rich butter that gives the cake its tender crumb, to the fresh cherries that provide a natural, vibrant pop of flavor and color.

• All-purpose flour (2½ cups): The foundation for a light yet sturdy cake structure.
• Baking powder (2½ tsp): Essential for that perfect rise and fluffy texture.
• Salt (½ tsp): Enhances and balances the sweetness throughout the cake layers.
• Unsalted butter, softened (1 cup): Adds richness and moisture to every bite.
• Granulated sugar (1¾ cups): Sweetens the cake evenly without overpowering.
• Large eggs, room temperature (4): Bind the ingredients together and contribute to the cake’s tender crumb.
• Vanilla extract (2 tsp): Infuses a warm, comforting aroma that complements the cherries perfectly.
• Whole milk or buttermilk (1 cup): Keeps the batter smooth and adds subtle tang for depth.
• Cherries, pitted and chopped (2 cups): Fresh, frozen, or canned – they provide the bright, juicy fruitiness crucial to this cake.

Cherry Cream Cheese Frosting Ingredients

• Cream cheese, softened (8 oz): The star of the frosting, delivering creamy tanginess.
• Unsalted butter, softened (½ cup): Creates a silky texture and richness.
• Powdered sugar (3½ cups): Sweetens the frosting while keeping it smooth and spreadable.
• Vanilla extract (1 tsp): Adds depth and warmth.
• Cherry juice or puréed cherries (¼ cup, optional): Boosts the frosting’s cherry flavor and adds a lovely pink hue.

How to Make Cherry Layer Cake with Cherry Cream Cheese Frosting Recipe

Step 1: Prepare Your Pans and Preheat the Oven

Start by heating your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper—this little step ensures your layers bake evenly and release effortlessly once cooled.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together your all-purpose flour, baking powder, and salt. This helps distribute the leavening evenly, which is key to a uniform rise and perfect crumb texture.

Step 3: Cream Butter and Sugar

Using a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 3 to 5 minutes. This process traps air and lays the foundation for a tender yet airy cake.

Step 4: Add Eggs and Vanilla

Incorporate eggs one at a time, mixing well after each addition. This keeps the batter stable and smooth. Then stir in the vanilla extract to enhance the overall flavor.

Step 5: Combine Flour Mixture and Milk

Alternately add the flour mixture and milk to the batter, starting and finishing with the flour. Mix just until combined—overmixing can lead to a dense cake, so gentle folding is your friend here.

Step 6: Bake the Cake Layers

Divide the batter evenly among the prepared pans. Bake for 22 to 27 minutes, or until a toothpick inserted in the center comes out clean. The cakes should be lightly golden and springy to touch.

Step 7: Prepare Cherry Filling

While your cake cools, make a quick cherry filling by simmering chopped cherries with a tablespoon or two of sugar and a splash of lemon juice if you like a touch of brightness. Cook until it thickens slightly, then set aside to cool completely.

Step 8: Make Cherry Cream Cheese Frosting

Beat the cream cheese until silky smooth. Add softened butter and whip until fluffy. Gradually add powdered sugar and vanilla extract, beating continuously. If you want more cherry flavor and a pretty rosy tint, gently mix in cherry juice or puréed cherries last.

Step 9: Assemble the Cake

Layer the cake rounds with generous spreads of frosting and the cherry filling between each. Coat the top and sides of the entire cake with the remaining frosting. For a final touch, garnish with fresh cherries if desired—the presentation is simply stunning.

How to Serve Cherry Layer Cake with Cherry Cream Cheese Frosting Recipe

Garnishes

This cake really shines when topped with whole fresh cherries or even a few candied ones for sparkle. A sprinkle of finely chopped toasted almonds or white chocolate shavings also adds a delightful crunch and visual appeal.

Side Dishes

Serve your cherry layer cake with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to complement the tartness of the cherries and creamy frosting. Fresh seasonal berries can add a pop of variety to the plate.

Creative Ways to Present

For a party, try piping rosettes of the cherry cream cheese frosting around the edges and filling the center with an extra layer of cherry compote. You can also slice this cake and layer individual parfait glasses for a pretty, individual dessert option that’s sure to wow guests.

Make Ahead and Storage

Storing Leftovers

This Cherry Layer Cake with Cherry Cream Cheese Frosting Recipe keeps best when stored in an airtight container in the refrigerator. Properly stored, it stays moist and delicious for up to 4 days, allowing you to savor the flavors later without sacrificing texture or freshness.

Freezing

You can freeze this cake after assembling but before frosting. Wrap the unfrosted cake layers tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. When ready, thaw overnight in the refrigerator and frost as usual.

Reheating

Because this cake is best enjoyed cold or at room temperature, reheating isn’t typically necessary. If you prefer a softer, warmer slice, leave it at room temperature for 30 minutes before serving—it’s delicious just that way!

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Frozen cherries work perfectly for both the filling and the frosting. Just be sure to thaw and drain them well to avoid excess moisture in your cake layers.

Is it okay to substitute buttermilk for whole milk?

Yes, buttermilk adds a lovely tang and helps the cake stay moist. If you don’t have buttermilk, simply stir 1 tablespoon of lemon juice or vinegar into the milk and let it sit for 5 minutes before using.

Can I make this Cherry Layer Cake with Cherry Cream Cheese Frosting Recipe gluten-free?

Definitely! Swap the all-purpose flour for a gluten-free flour blend that’s designed for baking. The texture might be slightly different, but the flavor will still be wonderful.

How long does the frosting take to prepare?

Mixing the cherry cream cheese frosting takes about 10 minutes. It’s quick and easy, especially if your cream cheese and butter are properly softened before starting.

What’s the best way to get clean cake slices?

Use a sharp knife dipped in hot water and wiped dry before each cut. This technique helps you slice through the frosting and layers cleanly, giving you neat, photogenic servings every time.

Final Thoughts

There’s something incredibly joyful about baking and sharing a Cherry Layer Cake with Cherry Cream Cheese Frosting Recipe—it’s the perfect balance of rich, creamy, and fruity, with a homemade warmth that makes every occasion feel special. Trust me, once you try this cake, sitting down with a slice and a smile becomes a happy ritual you’ll want to return to again and again.

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