Description
Soft-baked, wholesome cookies made with oats and zucchini for a guilt-free snack or breakfast treat.
Ingredients
Scale
Rolled Oats:
- 1 cup
Whole Wheat Flour:
- 3/4 cup
Baking Soda:
- 1/2 tsp
Cinnamon:
- 1/2 tsp
Salt:
- 1/4 tsp
Coconut Oil, melted:
- 1/4 cup
Honey or Maple Syrup:
- 1/3 cup
Egg:
- 1
Vanilla Extract:
- 1 tsp
Grated Zucchini (moisture squeezed):
- 1 cup
Optional: Dark Chocolate Chips or Raisins:
- 1/4 cup
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, combine oats, flour, baking soda, cinnamon, and salt.
- Mix Wet Ingredients: In another bowl, whisk coconut oil, honey, egg, and vanilla.
- Combine Wet and Dry: Stir wet ingredients into dry, then fold in grated zucchini and optional add-ins.
- Scoop and Bake: Scoop dough by tablespoons onto the baking sheet, flatten slightly. Bake for 10–12 minutes or until edges are golden and centers are set.
- Cool and Serve: Cool on the baking sheet for 5 minutes, then transfer to a rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 6g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg