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Chicken and Spinach Casserole with Cream Cheese Recipe

Chicken and Spinach Casserole with Cream Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 24 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking, Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Description

This Chicken and Spinach Casserole with Cream Cheese is a creamy and indulgent dish perfect for busy nights. Tender chicken breasts are paired with rich cream cheese, sautéed spinach, and gooey mozzarella, creating a flavorful and satisfying meal that’s both comforting and delicious. Easily customizable with different cheeses and veggies, this casserole is ideal for meal prep and will soon become a favorite weeknight dinner for the whole family.

Ingredients

Units Scale

For the Chicken:

  • 2 large boneless, skinless chicken breasts
  • 2 tablespoons olive oil, divided
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

For the Spinach and Cheese Mixture:

  • 2 cups fresh spinach
  • 8 ounces cream cheese, softened
  • 1 cup shredded mozzarella cheese, divided
  • 1/2 cup Parmesan cheese, optional

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and grease a 9×13-inch baking dish.
  2. Prepare Chicken: Cut each chicken breast in half horizontally to create thin cutlets. Pound to even thickness.
  3. Marinate Chicken: Whisk 1 tablespoon olive oil, garlic, Italian seasoning, salt, and pepper. Marinate chicken for 15-30 minutes.
  4. Sauté Spinach: Cook spinach in remaining oil until wilted. Set aside.
  5. Make Cheese Mixture: Beat cream cheese, then mix in spinach and ½ cup mozzarella (plus Parmesan if using).
  6. Cook Chicken: Optionally sear marinated chicken for extra flavor.
  7. Assemble Casserole: Arrange chicken in dish, top with cheese mixture, sprinkle with remaining mozzarella.
  8. Bake: Bake for 20-30 minutes until chicken is cooked through and cheese is melted.
  9. Rest and Serve: Let casserole rest for 5 minutes before serving.

Notes

  • You can use frozen spinach, just be sure to thaw and remove excess moisture.
  • Leftovers store well in an airtight container for up to 3 days or freeze for up to 2 months.
  • You can substitute chicken thighs for breasts for a juicier option.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 38g
  • Cholesterol: 140mg

Find it online: https://recipes.mbeams.com/chicken-and-spinach-casserole-with-cream-cheese-recipe/