Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Bacon Ranch Crunchwrap (Air Fryer Recipe) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 49 reviews
  • Author: Elina
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Total Time: 9 minutes
  • Yield: Serves 1
  • Category: Main
  • Method: Air Frying
  • Cuisine: American

Description

Chicken Bacon Ranch Crunchwrap is a quick and tasty twist on a beloved fast-food classic, combining tender rotisserie chicken, crispy bacon, and zesty ranch dressing inside a crunchy flour tortilla with Nacho Cheese Doritos chips for extra flavor and crunch. Prepared easily in the air fryer, this dish is perfect for busy weeknights, casual meals, or entertaining friends and family with its satisfying, savory taste and delightful textures.


Ingredients

Scale

Wrap and Sauce

  • 1 12-inch flour tortilla
  • 2 tablespoons ranch dressing
  • 1 teaspoon dry ranch seasoning

Fillings

  • 6 Nacho Cheese Doritos chips
  • ½ cup shredded rotisserie chicken
  • 2 slices cooked and crumbled bacon
  • ¼ cup shredded cheddar cheese
  • ¼ cup chopped romaine lettuce
  • ¼ cup diced tomatoes

Instructions

  1. Soften the Tortilla: Microwave the tortilla for 15 seconds to make it pliable and easier to fold without cracking.
  2. Apply Ranch Dressing: Spread 2 tablespoons of ranch dressing evenly in the center of the softened tortilla to add moisture and flavor.
  3. Add Nacho Cheese Doritos: Layer 6 Nacho Cheese Doritos chips on top of the ranch dressing to provide a crunchy base.
  4. Season and Add Chicken: Toss ½ cup shredded rotisserie chicken with 1 teaspoon dry ranch seasoning, then place it over the Doritos layer to infuse the chicken with tangy ranch flavor.
  5. Layer Remaining Fillings: Sprinkle 2 slices of cooked and crumbled bacon, ¼ cup shredded cheddar cheese, chopped romaine lettuce, and diced tomatoes evenly over the chicken for added texture, saltiness, and freshness.
  6. Fold the Crunchwrap: Fold the edges of the tortilla inward over the filling to fully enclose it, creating a sealed wrap that holds all ingredients securely.
  7. Prepare for Air Frying: Lightly spritz the outside of the folded wrap with cooking oil spray to help it crisp up during cooking, then place it seam side down in the air fryer basket.
  8. Cook in Air Fryer: Air fry the crunchwrap at 380°F (193°C) for 3-4 minutes, or until the tortilla is lightly toasted and crispy on the outside.

Notes

  • You can substitute the rotisserie chicken with cooked shredded chicken breast for a homemade version.
  • For extra crispiness, add more Doritos or double the cheese.
  • Adjust the amount of ranch seasoning according to your preferred level of tanginess.
  • If you don’t have an air fryer, you can cook the wrap in a skillet over medium heat for 3-4 minutes on each side until crisp.
  • Use gluten-free tortillas if you need a gluten-free option.
  • Be careful when folding the tortilla to avoid tearing.