Chicken Mushroom Pasta

Creamy Chicken Mushroom Pasta is a hearty, one-pan dish that brings together tender seared chicken, sautéed mushrooms, and penne pasta in a rich garlic-Parmesan cream sauce. It’s quick enough for a busy weeknight, yet elegant enough to serve at gatherings or dinner parties.

Why You’ll Love This Recipe

This pasta dish hits all the right notes—creamy, savory, and deeply satisfying. It uses simple ingredients you likely have on hand, and comes together in just 30 minutes. The mushrooms add an earthy depth, while the golden chicken delivers comforting protein. Finished with Parmesan and parsley, it’s a balanced, complete meal in a single skillet.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 oz penne pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, sliced
• Salt and pepper, to taste
• 1 tablespoon butter
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (cremini or baby bella)
• 1 teaspoon Italian seasoning
• 1 cup chicken broth
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ teaspoon crushed red pepper flakes (optional)
• 2 tablespoons chopped parsley, for garnish

Directions

1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper, then sear for 3–4 minutes per side until golden and fully cooked. Remove and set aside.
3. In the same skillet, melt the butter. Add minced garlic and sauté until fragrant (about 30 seconds).
4. Add the mushrooms and cook until they release their moisture and become golden brown, about 5–7 minutes.
5. Sprinkle in Italian seasoning, then pour in the chicken broth. Simmer for 3–4 minutes to reduce slightly.
6. Stir in the heavy cream, Parmesan cheese, and crushed red pepper flakes if using. Simmer for 2–3 minutes until the sauce begins to thicken.
7. Return the chicken and drained pasta to the skillet. Toss everything together to coat well with the sauce.
8. Garnish with chopped parsley and additional Parmesan before serving hot.

Servings and timing

• Servings: 4
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Calories per serving: 490 kcal

Variations

• Protein swap: Substitute chicken with shrimp or sliced Italian sausage for a different flavor profile.
• Vegetarian version: Skip the chicken and add spinach, sun-dried tomatoes, or asparagus.
• Low-carb option: Replace pasta with spiralized zucchini or cooked spaghetti squash.
• Mushroom mix: Use a variety like shiitake, oyster, or chanterelle for deeper umami.
• Cheese twist: Swap Parmesan for Pecorino Romano or add a spoonful of cream cheese for a tangy finish.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce.
• Freezing: Not recommended, as cream-based sauces may separate upon thawing.

FAQs

Can I use other types of pasta?

Yes. Fusilli, farfalle, or rigatoni also work well and hold the sauce nicely.

How do I avoid overcooking the chicken?

Cook just until the chicken reaches 165°F (74°C) internally, then remove from the skillet to rest while you make the sauce.

Can I use milk instead of heavy cream?

You can, but the sauce will be thinner and less rich. Consider adding a teaspoon of flour or cornstarch to help thicken it.

What mushrooms are best for this dish?

Cremini or baby bella are ideal, but white button mushrooms work as well.

Can I make it spicy?

Yes, increase the red pepper flakes or add a pinch of cayenne to the sauce.

Is this dish gluten-free?

Use gluten-free pasta and confirm that your chicken broth and cheese are certified gluten-free.

Can I make it ahead of time?

Yes. Prepare the pasta and sauce separately, then combine and reheat just before serving.

Can I add vegetables?

Definitely. Broccoli, spinach, or peas make great additions for more color and nutrition.

How can I thicken the sauce more?

Simmer uncovered a bit longer or stir in a slurry made from 1 teaspoon cornstarch and 2 tablespoons water.

What wine pairs well with this dish?

A light Chardonnay or Pinot Grigio complements the creamy, garlicky flavors beautifully.

Conclusion

Chicken Mushroom Pasta is a rich and comforting meal that combines the creaminess of Alfredo with the earthiness of mushrooms and the heartiness of golden chicken. It’s a weeknight favorite that feels luxurious and special, without requiring much time or effort. Whether you’re feeding a family or entertaining guests, this dish delivers every time.

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