Description

This vibrant and healthy Chickpea, Avocado, and Feta Salad comes together in just 10 minutes. Packed with protein-rich chickpeas, creamy avocado, tangy feta, and fresh herbs, it’s a refreshing and nutritious dish perfect for a quick lunch or a light dinner.

Ingredients

Scale

Salad Ingredients

15 ounces chickpeas, rinsed and drained
2 avocados, pitted and chopped
1/3 cup chopped cilantro
2 tablespoons green onion, chopped
1/3 cup feta cheese, crumbled
Juice of 1 lime
Salt and black pepper, to taste

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Instructions

Combine Ingredients: In a medium bowl, add the rinsed and drained chickpeas, chopped avocado, chopped cilantro, green onion, and crumbled feta cheese. Pour the fresh lime juice over the mixture.
Mix Well: Gently stir all the ingredients together until they are well combined, ensuring the avocado doesn’t get too mashed while mixing.
Season: Add salt and freshly ground black pepper according to your taste preferences and give it a final gentle toss.
Serve: Serve immediately as a nutritious salad or side dish. Enjoy the fresh flavors!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness.
This salad is best enjoyed fresh as avocado can brown over time.
Feel free to add a drizzle of olive oil or a sprinkle of chili flakes for extra flavor.