Description
Indulge in the rich flavors of this Chocolate Chip Almond Bundt Cake, a delightful treat that combines the nutty taste of almond with decadent dark chocolate chips in a moist, tender crumb cake. Perfect for any occasion!
Ingredients
Scale
Dry Ingredients:
- 2 1/2 Cups All-purpose Flour
- 1/2 Cup Almond Flour or Meal
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
Wet Ingredients:
- 1 Cup Unsalted Butter At Room Temperature
- 3 Cup Sugar
- 6 Large Eggs At Room Temperature
- 2 Teaspoons Pure Almond Extract
- 1 Cup Full Fat Sour Cream
- 1 1/2 Cups Dark Chocolate Chips
Instructions
- Preheat the Oven: Preheat oven to 325 degrees F. Grease a 10-cup Bundt pan with baking spray.
- Mix Dry Ingredients: Combine all-purpose flour, almond flour, baking soda, and salt in a bowl.
- Cream Butter and Sugar: In a separate bowl, cream together butter and sugar until light and fluffy.
- Add Eggs and Extract: Beat in eggs one at a time, then mix in almond extract.
- Incorporate Dry Ingredients: Alternate adding flour mixture and sour cream to the butter mixture until just combined. Stir in chocolate chips.
- Bake: Pour batter into the prepared pan and bake for 75-80 minutes until a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 15 minutes before transferring to a rack to cool completely. Dust with powdered sugar if desired before slicing and serving.
Notes
- This cake is best served the day it’s made but can be stored in an airtight container for up to 3 days.
- Feel free to add chopped almonds for extra crunch and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg