Chocolate Chip Banana Bread is a cozy, single-serve dessert baked to perfection in a ramekin. With a tender banana-infused crumb and gooey pockets of semi-sweet chocolate chips, it’s a warm, comforting treat that’s quick to make and satisfying in every bite. Ideal for breakfast, dessert, or an afternoon indulgence.

Why You’ll Love This Recipe

This individual banana bread delivers classic flavor in a convenient portion size, making it perfect for when you’re craving something homemade without the fuss of a full loaf. It’s soft, moist, and packed with melty chocolate chips — and comes together in just 25 minutes. Whether you’re baking for one or want to treat yourself, this recipe fits any occasion.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

ripe banana, mashed
egg
maple syrup or honey
vanilla extract
melted butter or coconut oil
all-purpose flour
baking powder
salt
semi-sweet chocolate chips

directions

Preheat the oven to 350°F (175°C). Lightly grease a small ramekin or oven-safe dish.
In a bowl, combine the mashed banana, egg, maple syrup (or honey), vanilla extract, and melted butter until smooth.
Stir in the flour, baking powder, and a pinch of salt until just combined. Do not overmix.
Fold in most of the chocolate chips, saving a few to sprinkle on top.
Pour the batter into the prepared ramekin and sprinkle the reserved chocolate chips over the surface.
Bake for 18–22 minutes, or until golden and the center is set.
Let cool slightly before serving warm directly from the ramekin.

Servings and timing

Servings: 1 serving
Prep Time: 5 minutes
Baking Time: 20 minutes
Total Time: 25 minutes
Calories per serving: 285 kcal

Variations

Nutty Delight: Add a tablespoon of chopped walnuts or pecans for crunch.
Cinnamon Swirl: Mix ¼ teaspoon of ground cinnamon into the batter for added warmth.
Double Chocolate: Use cocoa powder in place of 1 tablespoon of flour for a richer, chocolaty loaf.
Dairy-Free: Use coconut oil instead of butter and dairy-free chocolate chips.
Vegan Option: Substitute the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use plant-based sweetener and chocolate.

storage/reheating

If you don’t finish it in one go, allow the ramekin to cool completely, then cover and store in the refrigerator for up to 2 days. Reheat in the microwave for 15–20 seconds before serving. This dessert is best enjoyed warm and fresh but reheats well.

FAQs

Can I double the recipe to make more servings?

Yes, double or triple the ingredients and bake in individual ramekins or a larger baking dish, adjusting the baking time as needed.

Can I use oat flour or almond flour?

Oat flour may work with minor adjustments. Almond flour will change the texture significantly and may require more binding agents.

What size ramekin should I use?

Use a 6 to 8-ounce ramekin or similar oven-safe dish for ideal results.

Can I use mini chocolate chips?

Yes, mini chips distribute more evenly and offer melty bites in every spoonful.

Is this suitable for breakfast?

Absolutely — it contains wholesome ingredients like banana and eggs, making it a sweet and satisfying morning treat.

Can I make it ahead of time?

You can mix the batter a few hours ahead and store it covered in the refrigerator. Bake just before serving.

What’s the texture like?

It’s moist and tender with a soft center and slightly crisp top, especially when served warm.

Can I add fruit to the batter?

Yes, small additions like chopped strawberries or blueberries can be folded in for a fruity variation.

Do I need to use a mixer?

No, this recipe can be made entirely by hand with just a fork and spoon.

Is it overly sweet?

The sweetness is balanced, especially if using semi-sweet chocolate and maple syrup. You can adjust to taste.

Conclusion

Chocolate Chip Banana Bread in a ramekin is the perfect way to enjoy homemade comfort in a small-batch format. With simple ingredients and minimal prep, you can whip up a warm, gooey treat in under half an hour. Whether it’s for breakfast, dessert, or a cozy snack, this single-serve banana bread is the ultimate quick-fix indulgence.