Description
These Chocolate Chip Cookie Dough Brownies are the ultimate mashup dessert for chocolate lovers and cookie fans alike. A decadent treat featuring rich, fudgy brownies topped with a thick layer of golden chocolate chip cookie dough.
Ingredients
Units
Scale
For the brownie layer:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the cookie dough layer:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper or grease it lightly.
- For the brownie base: Melt butter and whisk in sugar, eggs, and cocoa powder. Stir in flour, baking powder, and salt just until combined. Spread into prepared pan.
- For the cookie dough: Cream butter and sugars together until fluffy. Beat in egg and vanilla. Mix in flour, baking soda, and salt. Fold in chocolate chips.
- Gently spread cookie dough mixture over the brownie layer.
- Bake for 30–35 minutes, or until the top is golden and a toothpick comes out with fudgy crumbs.
- Let cool completely before slicing into thick, indulgent bars.
Nutrition
- Serving Size: 1 bar
- Calories: 420 kcal
- Sugar: 27g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg