Chocolate Chip Cookie Ice Cream Sandwiches Recipe

Few desserts deliver the pure, nostalgic joy of Chocolate Chip Cookie Ice Cream Sandwiches. Picture this: chewy, golden chocolate chip cookies enveloping a thick layer of creamy vanilla ice cream, each bite packed with melty chocolate chips and that crave-worthy contrast of cold and chewy. Whether you’re cooling down on a summer afternoon, celebrating a weekend with friends, or simply giving yourself a sweet treat, these playful cookie sandwiches bring happiness in every hand-held bite.

this Recipe

Ingredients You’ll Need

The irresistible charm of Chocolate Chip Cookie Ice Cream Sandwiches comes down to a handful of familiar ingredients, each one playing a crucial role. Let’s break down why these picks are so special—and why you shouldn’t swap out a single one if you want maximum chewy, creamy bliss!

• Chocolate chip cookies: Chewy yet sturdy cookies create the perfect “hug” for the creamy filling. Homemade or your favorite store-bought will do—but go with chewy for that classic texture!
• Vanilla ice cream: Silky, slightly softened vanilla ice cream spreads easily and provides a creamy canvas. For extra fun, choose chocolate chip ice cream for a double-chocolate surprise!
• Mini chocolate chips: These are optional, but rolling your sandwich edges in a shower of mini chips adds crunch, cuteness, and even more chocolate.

How to Make Chocolate Chip Cookie Ice Cream Sandwiches

Step 1: Soften the Ice Cream

Set your ice cream out on the counter for 5–10 minutes. Softening it just slightly is the secret to easy scooping and a nice, even layer between your cookies—no broken cookies or hand cramps!

Step 2: Prepare the Cookie Bases

Line a baking sheet with parchment paper, then lay out half of your chocolate chip cookies bottom-side up. This “flat” side makes the perfect landing pad for your ice cream and ensures the sandwiches hold together beautifully.

Step 3: Add the Ice Cream

Scoop about 1/4 cup of that dreamy vanilla or chocolate chip ice cream onto each cookie base. This generous scoop gives you a thick, satisfying layer of creamy filling you’ll be excited to bite into.

Step 4: Top and Sandwich

Gently press a second cookie on top of the ice cream scoop to form a classic sandwich shape. Press just firmly enough to push the ice cream to the edges, but not so hard that you break that precious cookie shell.

Step 5: Roll in Mini Chocolate Chips (Optional)

If you’re after show-stopping looks and extra crunch, roll the edges of each sandwich in mini chocolate chips while the ice cream’s still soft. The chips stick easily, and this touch makes your Chocolate Chip Cookie Ice Cream Sandwiches truly irresistible.

Step 6: Freeze Until Firm

Place the assembled sandwiches on your prepared baking sheet and stash the whole tray in the freezer for 1–2 hours. This important step lets everything set up so the sandwiches can be enjoyed mess-free with the perfect chewy–creamy bite!

How to Serve Chocolate Chip Cookie Ice Cream Sandwiches

Garnishes

Presentation is half the fun! Alongside those mini chocolate chips, try dipping half the sandwich in melted chocolate, drizzling with caramel, or sprinkling with rainbow nonpareils for a celebratory twist.

Side Dishes

Pair your Chocolate Chip Cookie Ice Cream Sandwiches with a frosty iced coffee, tall glass of milk, or fresh berries. They also play nicely with salty snacks—try pretzels or even a handful of toasted nuts to balance out the sweetness.

Creative Ways to Present

Lay the sandwiches on a platter lined with parchment, then “build your own” by setting out a toppings bar of crushed Oreos, sprinkles, or chopped peanuts. Or wrap them in colorful wax paper and tie with twine for a party-ready, old-fashioned treat.

Make Ahead and Storage

Storing Leftovers

After you’ve made your Chocolate Chip Cookie Ice Cream Sandwiches, you can store any extras in an airtight container in the freezer. Separate layers with parchment or wax paper so they don’t freeze together, and plan to enjoy within a week for best flavor and texture.

Freezing

The assembled sandwiches freeze beautifully. Be sure to freeze them on a flat surface before transferring them to a container. This way, they’ll hold their shape, and you can grab a single serving anytime a craving strikes.

Reheating

No need for reheating here—just let your sandwich sit at room temperature for 2–3 minutes if it’s a bit too firm straight from the freezer. That’s all it takes to bring the cookies and ice cream to the perfect biteable texture.

FAQs

Can I use different flavors of ice cream for my sandwiches?

Absolutely! Chocolate Chip Cookie Ice Cream Sandwiches are endlessly customizable. Try swapping in strawberry, coffee, mint chip, or even cookie dough ice cream for fun twists that suit your craving.

My cookies are a bit crispy—will they still work?

Yes, crispy cookies will still make great sandwiches, though the texture will be crunchier. For the classic chewy experience, select or bake cookies with a soft center. If you’re using crispy cookies, let the sandwiches sit at room temperature a little longer before eating to slightly soften the cookies.

Can I make these ahead for a party?

Definitely! Chocolate Chip Cookie Ice Cream Sandwiches are the perfect party prep dessert. Assemble and freeze them a day or two ahead, then serve straight from the freezer for stress-free party fun.

What’s the best way to get perfectly round, even sandwiches?

Use a cookie scoop for both your cookies and ice cream, and match up cookies that are closest in size when assembling. Lightly pressing and then smoothing the edges with a small offset spatula or a clean finger helps achieve that picture-perfect look.

Can I make this recipe gluten-free or dairy-free?

Absolutely! Use your favorite gluten-free chocolate chip cookies and dairy-free ice cream. There are wonderful options available at most grocery stores, making it easy for everyone to enjoy these classic frozen sandwiches.

Final Thoughts

With their perfect blend of creamy, chewy, chocolatey goodness, Chocolate Chip Cookie Ice Cream Sandwiches are an absolute joy to make and share. Give this recipe a try and watch faces light up with every hand-held bite—summer, parties, or cozy family nights just got a whole lot sweeter!

Print