Description
Mini creamy cheesecake cubes with a graham cracker crust, fully dipped in silky chocolate coating — perfect poppable dessert squares.
Ingredients
Units
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Chocolate Coating:
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat oven: Preheat oven to 325°F (160°C).
- Prepare crust: Mix graham cracker crumbs with melted butter and press into a parchment-lined 8×8 pan.
- Make filling: In a separate bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over crust and bake for 30-35 minutes. Let cool completely, then freeze for 1 hour.
- Cut and coat: Cut cheesecake into squares. Melt chocolate chips with coconut oil until smooth. Dip each square into the melted chocolate and place on parchment to set.
- Chill and serve: Chill until firm and enjoy.
Nutrition
- Serving Size: 1 bite
- Calories: 165 kcal