If you’re searching for a treat that blends French sophistication with showstopping appeal, look no further than these Chocolate Dipped Financier Bars. Imagine melt-in-your-mouth almond cakes, kissed with nutty browned butter and half-swathed in glossy, crisp chocolate—then topped with a flicker of gold for pure luxury. They’re absolutely irresistible and manage to make any afternoon feel like an occasion, whether it’s tea with friends or a glamorous dessert table centerpiece.

Chocolate Dipped Financier Bars Recipe - Recipe Image

Ingredients You’ll Need

The ingredient list for Chocolate Dipped Financier Bars is refreshingly simple, yet each element brings something special to both flavor and texture. These building blocks combine to create a dessert that’s as buttery as it is refined—let’s take a closer look at what you’ll need!

Unsalted butter: Browning this adds a deep, toasty flavor that’s the soul of every good financier.
Almond flour: For that signature moist crumb and a subtle nuttiness that makes financiers so famously delicious.
All-purpose flour: A touch is added to ensure just the right amount of structure and tenderness.
Powdered sugar: Gives delicate sweetness and an ultra-fine crumb.
Salt: A pinch wakes up every other flavor and balances the richness.
Large egg whites: These create a beautifully airy and soft texture—no yolks needed!
Vanilla extract: Just a splash for a subtle, warm background note.
Semi-sweet chocolate: You’ll melt this for dipping—go for a quality bar or chips for a luscious finish.
Chopped roasted nuts (optional): Sprinkle on for crunch and extra flavor—hazelnuts or pistachios are fantastic choices.
Edible gold leaf (optional): For that dramatic, patisserie-worthy flourish—totally optional but undeniably beautiful!

How to Make Chocolate Dipped Financier Bars

Step 1: Prep the Pan and Ingredients

Start by preheating your oven to 375°F (190°C). Generously butter a rectangular bar mold or traditional financier pan so your delicate bars slip right out. Make sure all your ingredients are measured and ready so the process is a breeze once you get mixing.

Step 2: Brown the Butter

In a small saucepan over medium heat, melt the unsalted butter and continue to cook it until it turns a rich, golden brown and you notice a delectable nutty aroma—this is known as beurre noisette, and it’s the secret to unforgettable Chocolate Dipped Financier Bars. Set the butter aside to cool just for a moment.

Step 3: Combine the Dry Ingredients

In a large mixing bowl, whisk together almond flour, all-purpose flour, powdered sugar, and salt. This not only distributes everything evenly but also ensures your batter is free of lumps and perfectly aerated.

Step 4: Prepare Wet Ingredients

Lightly whisk your egg whites in a separate bowl just until they’re foamy—not stiff—not unlike making a gentle meringue, but with a much softer texture. Add the foamed egg whites and vanilla extract directly to your dry ingredients.

Step 5: Mix Everything Together

Using a spatula or wooden spoon, gently combine the egg whites and vanilla with the dry mix. Then, gradually stir in the slightly cooled browned butter. Mix just until smooth and cohesive—overmixing can toughen the bars, so keep it gentle.

Step 6: Fill and Bake

Divide the batter among your prepared molds, filling each one about three-quarters full, which lets them puff up without spilling over. Bake for 12 to 15 minutes until the financiers are golden at the edges and set in the center. Let them cool completely on a wire rack.

Step 7: Dip and Decorate

Melt the semi-sweet chocolate in a microwave or over a double boiler until smooth. Dip each cooled bar halfway into the chocolate, letting any excess drip off. Return the bars to the rack or parchment paper, and while the chocolate’s still soft, sprinkle with chopped roasted nuts if you like extra crunch. For an elegant finale, carefully lay a few flakes of edible gold leaf on the chocolate side.

How to Serve Chocolate Dipped Financier Bars

Garnishes

These bars practically beg for a little something extra! Aside from scattered roasted nuts and gold leaf, try a pinch of sea salt, a dusting of freeze-dried raspberry powder, or even a tiny edible flower on top of each. Their luxurious appearance makes simple garnishes look stunning.

Side Dishes

Chocolate Dipped Financier Bars shine brightest next to a good hot beverage. Serve with strong coffee, a fruity tea, or even a small glass of chilled dessert wine. A scoop of vanilla bean ice cream on the side transforms them into a plated dessert fit for a dinner party.

Creative Ways to Present

Stack the bars on an elegant cake stand for a Parisian bakery vibe, or tuck them into individual cellophane bags tied with ribbon for a beautiful handmade gift. For a modern twist, try serving them vertically in a shot glass with a drizzle of extra chocolate at the bottom—it’s playful and unexpected!

Make Ahead and Storage

Storing Leftovers

After the chocolate has set, place the Chocolate Dipped Financier Bars in an airtight container at room temperature. They’ll stay fresh for up to 3 days—just be sure to keep them away from heat or sunlight so the chocolate doesn’t melt.

Freezing

You can absolutely freeze these bars. Once the chocolate is fully set, arrange them in a single layer in an airtight container (with parchment paper between layers). They freeze well for up to a month. To serve, just thaw at room temperature for an hour or two.

Reheating

While financiers are best enjoyed at room temperature, if you want to refresh them just ever so slightly, pop them on a baking tray in a low oven (around 275°F/135°C) for 3–4 minutes. Avoid heating too much or the chocolate will melt!

FAQs

Can I use a different type of nut flour?

Yes! While almond flour is classic, you can swap in hazelnut or even pistachio flour for a different personality—just expect a shift in flavor. Chocolate Dipped Financier Bars are very adaptable to your favorite nut flours.

What if I don’t have a financier pan?

No worries. A mini loaf pan or even a standard muffin tin will work in a pinch. Your bars may be a different shape but they’ll taste just as lovely.

Do I have to use gold leaf?

Not at all—gold leaf adds a touch of luxury, but the flavor and wow factor of Chocolate Dipped Financier Bars shine just as brightly without it. You could use gold sprinkles or leave them plain for a more rustic feel.

How do I keep the chocolate dipping neat?

Let the bars cool completely before dipping, and allow any excess chocolate to drip off before placing the bars on parchment. A simple trick is to tilt your bowl and dip at an angle—this gives a cleaner line.

Can I make these bars gluten free?

Absolutely! Just swap the all-purpose flour for a 1:1 gluten free baking blend, or more almond flour for a denser, even nuttier treat. Chocolate Dipped Financier Bars are naturally low in flour so they adapt easily.

Final Thoughts

There’s something magic about sharing homemade Chocolate Dipped Financier Bars—the almond richness, the silky chocolate, the parade of golden sparkles. Whether you serve them for a special brunch or as a gorgeous edible gift, you’re guaranteed to spark smiles and admiration. Go ahead, give them a try and bring a little French pastry joy into your own kitchen!

Chocolate Dipped Financier Bars Recipe