Description
Indulge in a decadent grown-up float with this Chocolate Ice Cream Gin Float recipe. Rich, floral, and slightly fizzy, it combines velvety chocolate ice cream with the subtle elegance of rose gin.
Ingredients
Units
Scale
For the Chocolate Ice Cream Gin Float:
- 2 scoops chocolate ice cream
- 1 oz rose gin
- 1/2 cup tonic water or soda
- Dark chocolate shavings (optional garnish)
- Edible rose petals (optional garnish)
Instructions
- Scoop chocolate ice cream: Into a chilled crystal glass.
- Pour gin gently: Over the ice cream.
- Top with tonic or soda: For fizz.
- Garnish: With chocolate shavings or a few rose petals.
- Serve immediately: With a sleek spoon.
Nutrition
- Serving Size: 1 float
- Calories: ~300 kcal
- Sugar: ~25g
- Sodium: ~50mg
- Fat: ~10g
- Saturated Fat: ~6g
- Unsaturated Fat: ~3g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~3g
- Cholesterol: ~20mg