Description
Thin, golden pancakes wrapped around rich milk chocolate sticks and finished with a drizzle of melted chocolate — warm, gooey, and indulgent.
Ingredients
Units
Scale
Pancake Batter:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
- 1 tablespoon melted butter
Filling and Topping:
- 8 mini chocolate bars (Kinder or similar)
- 1/4 cup melted chocolate, for drizzling
Instructions
- In a bowl, mix the dry ingredients: Whisk together flour, sugar, baking powder, and salt.
- Add wet ingredients: Pour in milk, egg, and melted butter. Whisk until smooth.
- Cook the pancakes: Heat a nonstick pan, pour batter to form thin pancakes. Cook each side until golden.
- Fill and roll: Place a chocolate bar on each pancake, roll tightly.
- Drizzle with chocolate: Finish by drizzling melted chocolate over the rolls. Serve warm.
Nutrition
- Serving Size: 1 roll
- Calories: 230 kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg