Chocolate-Vanilla Waffles

Delightful waffles featuring a perfect mix of rich chocolate and creamy vanilla flavors, with a crispy exterior and soft, fluffy interior for a delicious breakfast treat.

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Why You’ll Love This Recipe

Chocolate-Vanilla Waffles offer the best of both worlds by combining the rich flavor of dark chocolate with the creamy sweetness of vanilla. The result is a marbled waffle with a crispy exterior and a tender interior, perfect for breakfast, brunch, or even dessert. These waffles are quick and easy to make, and the flavor combination will have everyone coming back for more!

Ingredients

For the Vanilla Waffle Batter:

110 g all-purpose flour
125 ml milk
Seeds from 1/2 vanilla bean or 1/2 teaspoon vanilla extract
25 g sugar
125 g butter, melted
2 g salt
3 egg whites (grade C0)

For the Chocolate Waffle Batter:

110 g all-purpose flour
50 g dark chocolate (70% cocoa), melted
125 ml milk
Seeds from 1/2 vanilla bean or 1/2 teaspoon vanilla extract
30 g sugar (original recipe uses 50 g)
130 g butter, melted
2 g salt
3 egg whites (grade C0)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

Prepare Vanilla Batter

In a bowl, whisk together flour, sugar, and salt.
Add milk, melted butter, vanilla seeds (or extract), and egg whites.
Mix until smooth and set aside.

Prepare Chocolate Batter

In a separate bowl, whisk flour, sugar, and salt.
Add melted dark chocolate, milk, melted butter, vanilla seeds (or extract), and egg whites.
Stir until fully combined and smooth.

Cook the Waffles

Preheat the waffle iron.
Pour the batters alternately into the waffle iron, creating a marbled or half-and-half effect (one side vanilla, one side chocolate).
Cook according to the waffle iron’s instructions until crispy and golden.

Serve

Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.

Servings and timing

Makes 4 waffles
Prep time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Calories: Approximately 280 kcal per waffle

Variations

• Add chocolate chips or nuts to the batter for extra texture.
• Top with fresh berries, whipped cream, or a drizzle of caramel for added sweetness.
• Make a decadent dessert by serving with ice cream and a drizzle of chocolate sauce.
• Use almond milk or oat milk for a dairy-free option.

Storage/Reheating

Store leftover waffles in an airtight container for up to 2 days. Reheat in the toaster or oven for a crispy texture.

FAQs

Can I use whole eggs instead of egg whites?

Yes, using whole eggs will make the waffles richer and slightly denser.

Can I make these waffles ahead of time?

Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours.

How do I make these waffles extra crispy?

Make sure to preheat the waffle iron properly and cook the waffles until golden brown.

Can I freeze these waffles?

Yes, you can freeze them by wrapping them individually in plastic wrap or foil and storing them in a freezer bag for up to 2 months. Reheat in the toaster or oven.

Can I use regular cocoa powder instead of melted chocolate?

Yes, you can substitute with cocoa powder, but the texture will differ slightly. Use about 3 tablespoons of cocoa powder in place of the melted chocolate.

Conclusion

Chocolate-Vanilla Waffles are a fun, delicious, and visually appealing twist on your standard waffle recipe. The combination of rich chocolate and creamy vanilla makes for a truly irresistible breakfast or brunch option. With simple ingredients and easy preparation, these waffles are perfect for any occasion, whether it’s a weekend treat or a special breakfast for guests.

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