Description
Delightful waffles featuring a perfect mix of rich chocolate and creamy vanilla flavors, with a crispy exterior and soft, fluffy interior for a delicious breakfast treat.
Ingredients
Units
Scale
- Vanilla Waffle Batter:
- 110 g all-purpose flour
- 125 ml milk
- Seeds from 1/2 vanilla bean or 1/2 teaspoon vanilla extract
- 25 g sugar
- 125 g butter, melted
- 2 g salt
- 3 egg whites (grade C0)
- Chocolate Waffle Batter:
- 110 g all-purpose flour
- 50 g dark chocolate (70% cocoa), melted
- 125 ml milk
- Seeds from 1/2 vanilla bean or 1/2 teaspoon vanilla extract
- 30 g sugar (original recipe uses 50 g)
- 130 g butter, melted
- 2 g salt
- 3 egg whites (grade C0)
Instructions
- For the vanilla batter: Whisk together flour, sugar, and salt. Add milk, melted butter, vanilla seeds (or extract), and egg whites. Mix until smooth and set aside.
- For the chocolate batter: Whisk together flour, sugar, and salt. Add melted dark chocolate, milk, melted butter, vanilla seeds (or extract), and egg whites. Stir until fully combined and smooth.
- Preheat the waffle iron.
- Pour batter alternately to create a marbled or half-and-half effect (one side vanilla, one side chocolate).
- Cook according to the waffle iron’s instructions until crispy and golden.
- Serve warm with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Notes
- Alternate pouring the batters carefully to create the marbled effect.
- Adjust the sweetness of the chocolate batter to your preference by adding more or less sugar.
- For extra fluffiness, make sure the egg whites are well-beaten before incorporating.
- Serve immediately for the crispiest waffles.
Nutrition
- Serving Size: 1 waffle
- Calories: Approx. 280 kcal
- Sugar: Approx. 20 g
- Sodium: Approx. 180 mg
- Fat: Approx. 14 g
- Saturated Fat: Approx. 8 g
- Unsaturated Fat: Approx. 5 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 32 g
- Fiber: Approx. 2 g
- Protein: Approx. 4 g
- Cholesterol: Approx. 60 mg
