Description
Crispy toasted crostini topped with a savory blend of chopped chicken, smoky bacon, fresh herbs, and a drizzle of creamy ranch — the perfect bite-sized appetizer.
Ingredients
Units
Scale
- 1 baguette, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, finely chopped
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, sliced
- 1/4 cup chopped fresh parsley
- 1/4 cup diced tomatoes
- 1/3 cup ranch dressing
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet and brush lightly with olive oil.
- Bake for 7-8 minutes, or until golden and crisp.
- In a bowl, combine chicken, bacon, green onions, parsley, tomatoes, and ranch dressing. Season with salt and pepper.
- Spoon the mixture onto each toasted crostini.
- Serve immediately for the best texture.
Notes
- Serve warm or at room temperature for best flavor.
- Can be prepped ahead; assemble just before serving to keep crostini crisp.
- Try adding shredded cheese for an extra layer of flavor.
Nutrition
- Serving Size: 1 crostini
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 25 mg
