If you have been searching for a show-stopping breakfast that blends spicy, creamy, and savory flavors into one irresistible dish, look no further than this Chorizo Breakfast Casserole with 10-Minute Hollandaise Recipe. Imagine perfectly baked hashbrowns mingling with crispy Mexican chorizo and pepper jack cheese, all draped with a luscious chipotle lime hollandaise that comes together in just minutes. It’s the kind of meal that feels like a warm hug on a cool morning yet sophisticated enough to impress guests at your brunch table. Whether it’s for a lazy weekend or a festive occasion, this recipe balances simplicity with bold flavors, making every bite delightfully memorable.

A white round plate on a white marbled surface holds a square slice of a baked dish with a golden brown top layer that looks crispy and uneven, under the top is a thick, creamy beige sauce covering the dish. Inside the slice are visible chunks of a pale, soft filling mixed with some small green pieces. To the right side of the plate is a green sliced avocado shaped in a spiral rose. A silver fork is on the plate with a bite of the dish, showing the creamy layers and sauce dripping slightly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You’ll Need

This recipe shines because of its straightforward but essential ingredients, each one playing a pivotal role in building layers of taste and texture. From the spicy chorizo adding smoky heat to the creamy pepper jack cheese providing just the right melt, every component is chosen with care to achieve that perfect harmony.

Avocado oil: A mild-flavored oil perfect for cooking the chorizo without overpowering it.
Mexican chorizo (8 ounces): Brings rich, spicy, and savory depth that defines this casserole.
Frozen cubed hashbrowns with peppers and onions (28 ounces): Adds hearty texture and subtle sweetness with bits of veggies already mixed in.
Pepper jack cheese (1 1/2 cups shredded): Melts beautifully with a gentle kick of spice to complement the chorizo.
Eggs (12 large): The binding agent that holds the entire casserole together while providing protein.
Milk (1 cup): Keeps the eggs fluffy and light for a creamy consistency.
Minced chipotle peppers in adobo sauce (2 teaspoons + 1 teaspoon): Infuses smokiness and subtle heat into both the casserole and hollandaise.
Sea salt (1 teaspoon + pinch): Elevates all the flavors naturally without overwhelming.
Lime, divided (1 whole): Liven up the dish with bright citrus notes that balance the richness.
Egg yolks (3 for hollandaise): Essential for the creamy and velvety hollandaise sauce.
Hot melted butter (1 cup): Combines with egg yolks to create the silky texture of the hollandaise.

How to Make Chorizo Breakfast Casserole with 10-Minute Hollandaise Recipe

Step 1: Preheat and Prepare the Pan

Start by heating your oven to 350 degrees Fahrenheit. Grease a 9×13-inch baking pan generously with nonstick spray—this will ensure your casserole doesn’t stick and helps with even browning as it bakes.

Step 2: Cook the Chorizo

Heat avocado oil over medium-high heat in a skillet. Remove the chorizo from its casing and crumble it into the pan. Stir frequently until it’s cooked through, the liquid evaporates, and it starts developing those delicious dark, crusty spots. This step is key for maximum flavor and that signature smoky aroma.

Step 3: Assemble the Casserole Layers

Spread the frozen cubed hashbrowns evenly in your prepared baking pan. Sprinkle the freshly cooked chorizo on top, followed by a generous layer of shredded pepper jack cheese. This layering ensures every bite has a little of everything.

Step 4: Mix the Egg Base

In a medium bowl or large glass measuring cup, whisk together the eggs, milk, minced chipotle peppers, sea salt, and juice from half of the lime. This egg mixture adds moisture, creaminess, and a gentle smoky heat that marries all the ingredients beautifully.

Step 5: Pour and Distribute the Egg Mixture

Pour the egg mixture evenly over the layered casserole. Use a fork to gently nudge the mixture around so it pools down to the bottom, ensuring everything cooks evenly without needing perfect mixing.

Step 6: Bake Until Set

Bake uncovered for 50 to 60 minutes, or until the center is set and no longer jiggly. You’ll know it’s done when the top is golden and the casserole is cooked through without any liquid egg pooling on top.

Step 7: Prepare the Hollandaise Sauce

While your casserole finishes baking, melt the butter slowly in a saucepan until hot. Then combine egg yolks, a pinch of sea salt, minced chipotle peppers, and the juice from the other half of the lime in a blender or food processor.

Step 8: Blend the Hollandaise

Begin blending, making sure the egg yolks are moving under the blades. If they just sit still, add an extra yolk. With the machine running, slowly drizzle in the hot melted butter through the lid opening. This slow incorporation is what creates the silky, thickened texture classic to hollandaise.

Step 9: Final Touches on Hollandaise

Once the entire butter is added and the sauce has thickened, turn off the blender and transfer your hollandaise to a serving dish. Taste and adjust with more salt or lime juice if you want that perfect balance of richness and tang.

Step 10: Serve Your Chorizo Breakfast Casserole with 10-Minute Hollandaise Recipe

Drizzle this warm, smoky hollandaise generously over the baked casserole just before serving to add that luxurious finish.

How to Serve Chorizo Breakfast Casserole with 10-Minute Hollandaise Recipe

A white rectangular dish filled with three clear layers: bottom layer is pale diced potatoes, middle layer is dark brown cooked minced meat, and top layer is shredded white cheese scattered unevenly. Next to the dish, on a white marbled surface, is a small white egg carton holding six brown eggs. Below that is a glass bowl with six raw eggs mixed together, yellow yolks visible, with a metal whisk inside. A folded dark and light gray striped cloth is placed behind the egg carton. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your dish with a sprinkle of fresh cilantro or sliced green onions for a pop of color and fresh brightness. A few thin slices of avocado or a dollop of sour cream can add creamy contrast that pairs beautifully with the spicy, smoky notes.

Side Dishes

This casserole stands out on its own but pairs nicely with simple sides like fresh fruit salad, warm tortillas, or a crisp green salad dressed lightly in lime vinaigrette to keep the meal balanced and refreshing.

Creative Ways to Present

Try serving individual portions in small cast-iron skillets for a rustic, charming look, perfect for brunch gatherings. Alternatively, layering it in a clear baking dish lets the vibrant layers shine through, making it almost too pretty to eat… almost!

Make Ahead and Storage

Storing Leftovers

Place any leftover casserole in an airtight container and refrigerate for up to 3 days. This makes for an easy next-day breakfast or even a quick dinner option after a busy day.

Freezing

If you want to prep ahead for future meals, freeze individual servings of the casserole (without hollandaise) wrapped tightly in foil or plastic wrap. They’ll keep well for up to 2 months in the freezer, ready to thaw and reheat whenever you need a comforting meal fast.

Reheating

Reheat casserole portions in the oven at 350 degrees Fahrenheit for about 15-20 minutes until warmed through. For stovetop hollandaise, gently warm over low heat while stirring to prevent scrambling or separate heating in the microwave with caution, stirring often.

FAQs

Can I use a different type of cheese?

Absolutely! While pepper jack adds a nice spicy kick, cheddar, Monterey Jack, or even a mild mozzarella would work nicely if you prefer less heat or a creamier melt.

What if I don’t have chipotle peppers in adobo?

You can substitute with smoked paprika plus a small amount of hot sauce or cayenne pepper to mimic the smoky heat. Fresh chipotle adds a unique flavor, but these alternatives can still give that smoky warmth.

Is the hollandaise recipe difficult to make?

Not at all! This 10-minute hollandaise recipe is designed with simplicity in mind. Using a blender takes the guesswork out of emulsifying the sauce, making it approachable even for those new to hollandaise.

Can I make the casserole vegetarian?

Yes! Simply omit the chorizo and add extra vegetables such as sautéed mushrooms, bell peppers, or spinach. You might want to add some smoked paprika or a dash of liquid smoke to keep a hint of that savory depth.

How spicy is this dish?

The spice level is moderate thanks to the chorizo and chipotle peppers, but it’s balanced by the creamy cheese and the lime in the hollandaise. You can easily adjust the heat by using less chipotle or choosing a milder cheese.

Final Thoughts

Trying out this Chorizo Breakfast Casserole with 10-Minute Hollandaise Recipe is like inviting a fiesta of flavors to your breakfast table. It’s comforting, full of vibrant personality, and surprisingly easy to make, even on a busy morning. Trust me, once you experience the combination of crispy chorizo, tender hashbrowns, and that silky chipotle hollandaise, this dish will become a go-to favorite you’ll want to share again and again.

Chorizo Breakfast Casserole with 10-Minute Hollandaise Recipe