Christmas Cinnamon Roll Sugar Cookies Recipe

If you’re looking to sprinkle some holiday magic into your cookie jar, the Christmas Cinnamon Roll Sugar Cookies Recipe is an absolute must-try. These soft, tender sugar cookies capture the irresistible swirl and spice of a classic cinnamon roll, all wrapped up in a festive bite-sized treat topped with a dreamy vanilla glaze. It’s one of those holiday recipes that feels both nostalgic and excitingly new, perfect for sharing warmth and sweetness with everyone on your list this season.

this Recipe

Ingredients You’ll Need

Every ingredient here is simple but plays a crucial role in crafting these delightful cookies. From the creamy softness of butter to the warm cinnamon-sugar filling, each component contributes to the cookie’s perfect texture and festive flavor.

• ¾ cup unsalted butter, softened: The creamy base that makes the dough tender and rich.
• ¾ cup granulated sugar: Adds sweetness and helps create that perfect cookie crumb.
• 1 large egg: Binds everything together and adds moisture.
• 1 ¾ cups all-purpose flour: The backbone of your cookie dough, providing structure.
• ½ tsp baking powder: Gives a light lift and slight fluffiness to the cookies.
• ¼ tsp salt: Balances the sweetness and amplifies flavor.
• Cinnamon Filling:
• 2 tbsp butter, melted: Makes the cinnamon filling smooth and spreadable.
• ¼ cup brown sugar: Brings deep molasses flavor and moist texture.
• 1 tsp cinnamon: Packs that signature holiday spice punch.

How to Make Christmas Cinnamon Roll Sugar Cookies Recipe

Step 1: Cream the Butter and Sugar

Start by beating together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This step is key because it introduces air into the dough, resulting in wonderfully soft cookies that melt in your mouth.

Step 2: Add the Egg

Next, mix in the egg thoroughly. This ensures your cookie dough has the perfect consistency and binds all ingredients together, helping the cookies hold their shape as they bake.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients, being careful not to overmix. This results in tender, perfectly balanced cookie dough without any toughness.

Step 4: Roll Out the Dough

Shape your dough into a rectangle on a lightly floured surface. This flat, even shape is essential for creating those classic cinnamon roll spirals in your cookies.

Step 5: Spread the Cinnamon Filling and Roll Up

Spread the melted butter over the dough, then sprinkle the cinnamon and brown sugar mixture evenly on top. Gently roll the dough into a tight log, making sure to keep the filling inside for that perfect swirl.

Step 6: Slice and Bake

Cut the rolled dough into ½-inch slices and place them on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 10 to 12 minutes, until the cookies are lightly golden around the edges but still soft in the center.

How to Serve Christmas Cinnamon Roll Sugar Cookies Recipe

Garnishes

Top your freshly baked cookies with a simple vanilla glaze for a luscious finishing touch. A drizzle of powdered sugar glaze brightens up the cinnamon flavor and adds a festive sparkle that’s hard to resist.

Side Dishes

Pair these cookies with a cozy cup of hot cocoa or spiced apple cider for a full holiday experience. The warmth of the drink complements the cinnamon and sugar beautifully, turning snack time into a celebration.

Creative Ways to Present

Arrange your Christmas Cinnamon Roll Sugar Cookies Recipe on a decorative holiday platter lined with evergreen sprigs or sprinkle edible gold dust on top for an elegant touch. You can also gift them in small festive boxes tied with ribbon, making them a perfect homemade holiday gift.

Make Ahead and Storage

Storing Leftovers

Keep leftover cookies fresh by storing them in an airtight container at room temperature for up to 3 days. Layer them with parchment paper to prevent sticking and maintain their soft texture.

Freezing

If you want to prepare ahead, freeze the sliced, unbaked cookies on a baking sheet, then transfer them to a freezer-safe bag. You can bake from frozen, adding an extra minute or two to the baking time, which makes holiday baking a breeze.

Reheating

For that freshly baked warmth, reheat your cookies in a 300°F oven for 5 minutes. This refreshes their softness and enhances the cinnamon aroma, just like pulling them from the oven for the first time.

FAQs

Can I use a different type of sugar in the dough?

Granulated sugar is crucial for texture and sweetness, but you can substitute part of it with powdered sugar for a softer cookie. Keep in mind, this might alter the cookie’s structure slightly.

Is it possible to make these cookies dairy-free?

Yes! Use dairy-free butter alternatives and make sure your vanilla glaze is dairy-free as well. This swap keeps the cookies tender without compromising on flavor.

Can I add nuts or raisins to the filling?

Absolutely! Chopped pecans or walnuts add a wonderful crunch, while raisins bring a pop of natural sweetness. Just sprinkle them evenly over the cinnamon filling before rolling up.

What’s the best way to get even spirals in the cookies?

Rolling the dough tightly and evenly is key. Use a little extra flour to prevent sticking, and chill the dough slightly if it feels too soft before slicing to keep those beautiful swirls intact.

How long do these cookies keep fresh?

Stored properly in an airtight container, the cookies stay fresh for up to 3 days at room temperature and up to 1 month in the freezer, making them perfect for pre-holiday preparation.

Final Thoughts

There’s something truly special about the Christmas Cinnamon Roll Sugar Cookies Recipe — it’s like wrapping a classic cozy cinnamon roll into a festive cookie hug. Whether you’re baking for family, friends, or your own holiday treat stash, these cookies never disappoint. Give them a try and watch how fast they disappear at your holiday gatherings!

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