Description
This Christmas Eggnog Pound Cake is a rich and moist holiday dessert bursting with classic seasonal spices like nutmeg. Perfect for festive occasions, it combines creamy eggnog with a buttery, tender crumb that makes it a standout choice for dessert tables during the Christmas season.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- ½ tsp ground nutmeg
- ¼ tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 cup eggnog
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Begin by preheating your oven to 325°F (165°C). Grease a loaf pan or bundt pan thoroughly to ensure the cake doesn’t stick.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This step incorporates air which helps in giving the cake a tender texture.
- Add Eggs: Add the eggs one at a time, beating well after each addition to fully incorporate them into the batter and maintain a smooth texture.
- Combine Dry Ingredients and Wet Additions: Gradually mix in the all-purpose flour, followed by the eggnog, vanilla extract, ground nutmeg, and salt. Stir just until combined to avoid overmixing which can toughen the cake.
- Bake the Cake: Pour the batter into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
- Cool Before Serving: Allow the cake to cool completely in the pan for about 15 minutes, then transfer to a wire rack to cool fully before slicing. This ensures the cake holds its shape and the flavors settle.
Notes
- Use room temperature ingredients for better mixing and texture.
- Check for doneness starting at 60 minutes to prevent overbaking.
- Eggnog can be spiced or plain, but traditional eggnog enhances the holiday flavor.
- Store wrapped tightly at room temperature for up to 3 days or in the refrigerator for up to a week.
- Optional: Dust with powdered sugar or drizzle with a simple glaze for extra festivity.