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Christmas Eggnog Pound Cake with Holiday Spices Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 88 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Christmas Eggnog Pound Cake is a rich and moist holiday dessert bursting with classic seasonal spices like nutmeg. Perfect for festive occasions, it combines creamy eggnog with a buttery, tender crumb that makes it a standout choice for dessert tables during the Christmas season.


Ingredients

Scale

Dry Ingredients

  • 3 cups all-purpose flour
  • ½ tsp ground nutmeg
  • ¼ tsp salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 cup eggnog
  • 1 tsp vanilla extract

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 325°F (165°C). Grease a loaf pan or bundt pan thoroughly to ensure the cake doesn’t stick.
  2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light and fluffy. This step incorporates air which helps in giving the cake a tender texture.
  3. Add Eggs: Add the eggs one at a time, beating well after each addition to fully incorporate them into the batter and maintain a smooth texture.
  4. Combine Dry Ingredients and Wet Additions: Gradually mix in the all-purpose flour, followed by the eggnog, vanilla extract, ground nutmeg, and salt. Stir just until combined to avoid overmixing which can toughen the cake.
  5. Bake the Cake: Pour the batter into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is fully cooked.
  6. Cool Before Serving: Allow the cake to cool completely in the pan for about 15 minutes, then transfer to a wire rack to cool fully before slicing. This ensures the cake holds its shape and the flavors settle.

Notes

  • Use room temperature ingredients for better mixing and texture.
  • Check for doneness starting at 60 minutes to prevent overbaking.
  • Eggnog can be spiced or plain, but traditional eggnog enhances the holiday flavor.
  • Store wrapped tightly at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Optional: Dust with powdered sugar or drizzle with a simple glaze for extra festivity.