If you’re searching for a cozy treat to bring warmth and joy to your holiday table, this Christmas Pull-Apart Cinnamon Sugar Bread Recipe is guaranteed to delight. Soft, buttery biscuit pieces generously coated in a sweet cinnamon sugar mixture come together in an irresistible pull-apart loaf that’s as fun to eat as it is delicious. It’s perfect for sharing with family or friends, and its inviting aroma will fill your kitchen with all the festive vibes you could hope for this season.
Ingredients You’ll Need
Sometimes the simplest ingredients make the most magical results, and for this Christmas Pull-Apart Cinnamon Sugar Bread Recipe, each component plays an important role. From the flakiness of the refrigerated biscuit dough to the aromatic warmth of cinnamon, every ingredient layers in flavor and texture.
- Refrigerated biscuit dough: This is the foundation of the bread, providing soft, fluffy layers that pull apart easily and bake to a golden finish.
- Granulated sugar: Sweetens and creates the delightful crispy coating on each piece once baked.
- Cinnamon: Adds that classic holiday warmth and depth of flavor that pairs perfectly with buttery dough.
- Unsalted butter, melted: Helps the cinnamon sugar mixture cling to each biscuit piece and brings rich moisture to keep the bread tender.
How to Make Christmas Pull-Apart Cinnamon Sugar Bread Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and greasing a loaf pan generously. This ensures the bread doesn’t stick and comes out with perfect edges. Getting this step right sets the stage for a flawless bake.
Step 2: Cut the Biscuit Dough
Take your refrigerated biscuit dough and cut each biscuit into quarters. This size is perfect because it allows the cinnamon sugar mixture to coat every bite and encourages the characteristic pull-apart texture.
Step 3: Toss With Cinnamon Sugar and Butter
In a large bowl, combine the granulated sugar and cinnamon, then add the melted butter. Toss the biscuit quarters in this warm, sweet mixture until every piece is coated luxuriously. This step is what transforms basic biscuit dough into something delightfully indulgent.
Step 4: Layer in Loaf Pan
Arrange the coated biscuit pieces into your prepared loaf pan, stacking them loosely so they stay gently nestled without compacting too tightly. This layering creates the dazzling pull-apart effect once baked.
Step 5: Bake Until Golden
Bake your creation for 35 to 40 minutes until the bread is puffed up and beautifully golden brown on top. Your kitchen will fill with an irresistible cinnamon aroma as the sugars caramelize and the bread bakes through perfectly.
How to Serve Christmas Pull-Apart Cinnamon Sugar Bread Recipe
Garnishes
To elevate your Christmas Pull-Apart Cinnamon Sugar Bread Recipe, consider sprinkling a dusting of powdered sugar or drizzle a simple glaze of cream cheese icing on top. These touches add a lovely visual contrast and a creamy sweetness that complements every bite.
Side Dishes
This bread shines brightest served alongside a steaming cup of coffee, hot cocoa, or mulled cider for a festive pairing. It also pairs beautifully with fresh fruit or whipped cream for a balanced holiday breakfast or brunch spread.
Creative Ways to Present
For a fun and festive presentation, serve the pull-apart loaf straight from the pan or arrange the pieces on a holiday-themed serving board. You can also pop individual pieces into mini cupcake liners and serve as grab-and-go treats during a Christmas gathering.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Christmas Pull-Apart Cinnamon Sugar Bread Recipe, wrap the loaf tightly in plastic wrap or store in an airtight container. It will stay fresh at room temperature for up to two days, delightfully soft and flavorful.
Freezing
You can freeze the baked bread by wrapping it well in foil and placing it in a freezer bag. It will keep for up to three months. When you’re ready, thaw it overnight in the fridge before reheating.
Reheating
To refresh your bread’s soft, buttery texture, warm individual pieces in the microwave for about 15 to 20 seconds, or reheat the whole loaf in a 350°F oven covered with foil for about 10 minutes. This brings back that fresh-baked experience perfectly.
FAQs
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade biscuit dough works wonderfully and lets you customize ingredients, but refrigerated biscuit dough is a fantastic shortcut that keeps this recipe quick and easy during the busy holiday season.
Is it possible to make this recipe vegan-friendly?
Yes, by substituting the butter with a plant-based alternative and choosing a vegan biscuit dough, you can make a delicious vegan version while maintaining that beautiful pull-apart texture.
Can I add nuts or dried fruit to the bread?
Sure! Chopped pecans, walnuts, or even dried cranberries add a delightful texture and festive pop of flavor. Just toss them in with the cinnamon sugar mixture before layering.
How sweet is this bread? Can I adjust the sugar?
The sugar level is balanced for a warm cinnamon sweetness without being overpowering. If you prefer things sweeter, add a touch more sugar to the mixture, or for a lighter version, slightly reduce it.
What if I don’t have a loaf pan?
You can bake this bread in a round cake pan or even a muffin tin for individual servings. Just keep an eye on the baking time as it may vary slightly depending on the size and shape of the pan.
Final Thoughts
There is something truly comforting about this Christmas Pull-Apart Cinnamon Sugar Bread Recipe that makes it a holiday treasure. It’s easy to prepare, irresistibly tasty, and perfect for sharing moments and memories with loved ones. I encourage you to give it a try this season—you might just find your new favorite festive tradition!
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Christmas Pull-Apart Cinnamon Sugar Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Christmas Pull-Apart Cinnamon Sugar Bread is a soft and buttery treat layered generously with cinnamon sugar, making it perfect for festive gatherings. It’s easy to prepare using refrigerated biscuit dough, layered in a loaf pan and baked to golden perfection, resulting in a visually appealing and delicious bread that pulls apart effortlessly.
Ingredients
Ingredients
- 1 can refrigerated biscuit dough (approximately 8 biscuits)
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure easy removal of the bread.
- Prepare Biscuit Dough: Cut each biscuit into quarters to create bite-sized pieces that will layer nicely in the pan.
- Coat Dough Pieces: In a mixing bowl, toss the quartered biscuit pieces with granulated sugar, ground cinnamon, and melted butter until each piece is well coated, ensuring the cinnamon sugar flavor is evenly distributed.
- Layer in Pan: Arrange the coated biscuit pieces evenly in the greased loaf pan, layering them to create the pull-apart effect once baked.
- Bake: Place the loaf pan in the preheated oven and bake for 35 to 40 minutes, or until the bread is golden brown on top and cooked through.
- Cool and Serve: Allow the bread to cool slightly before serving to let it set and make pulling apart pieces easier.
Notes
- Use room temperature butter to ensure it coats the biscuit pieces evenly.
- For a richer flavor, sprinkle a pinch of nutmeg along with the cinnamon.
- Serve warm for the best pull-apart experience.
- Optionally, drizzle with icing or glaze for added sweetness.
- Refrigerated biscuit dough brand and size may vary; use approximately 8 biscuits per can.
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