Description
This Christmas Pull-Apart Cinnamon Sugar Bread is a soft and buttery treat layered generously with cinnamon sugar, making it perfect for festive gatherings. It’s easy to prepare using refrigerated biscuit dough, layered in a loaf pan and baked to golden perfection, resulting in a visually appealing and delicious bread that pulls apart effortlessly.
Ingredients
Scale
Ingredients
- 1 can refrigerated biscuit dough (approximately 8 biscuits)
- ½ cup granulated sugar
- 2 tsp ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent sticking and ensure easy removal of the bread.
- Prepare Biscuit Dough: Cut each biscuit into quarters to create bite-sized pieces that will layer nicely in the pan.
- Coat Dough Pieces: In a mixing bowl, toss the quartered biscuit pieces with granulated sugar, ground cinnamon, and melted butter until each piece is well coated, ensuring the cinnamon sugar flavor is evenly distributed.
- Layer in Pan: Arrange the coated biscuit pieces evenly in the greased loaf pan, layering them to create the pull-apart effect once baked.
- Bake: Place the loaf pan in the preheated oven and bake for 35 to 40 minutes, or until the bread is golden brown on top and cooked through.
- Cool and Serve: Allow the bread to cool slightly before serving to let it set and make pulling apart pieces easier.
Notes
- Use room temperature butter to ensure it coats the biscuit pieces evenly.
- For a richer flavor, sprinkle a pinch of nutmeg along with the cinnamon.
- Serve warm for the best pull-apart experience.
- Optionally, drizzle with icing or glaze for added sweetness.
- Refrigerated biscuit dough brand and size may vary; use approximately 8 biscuits per can.