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Christmas Vanilla Bean Poke Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 42 reviews
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Christmas vanilla bean poke cake is a moist and fluffy dessert featuring a tender vanilla cake filled with sweet vanilla pudding and condensed milk. Perfectly chilled and topped with whipped topping, this festive treat is ideal for holiday gatherings and celebrations.

Ingredients

Scale

Cake

  • 1 box vanilla cake mix (plus ingredients listed on the box: usually eggs, oil, and water)

Filling

  • 1 can (14 oz) sweetened condensed milk
  • 1 cup prepared vanilla pudding

Topping

  • Whipped topping, as needed

Instructions

  1. Bake the Cake: Preheat your oven and prepare the vanilla cake mix according to the package instructions. Pour the batter into a greased baking pan and bake until a toothpick inserted in the center comes out clean, typically around 25-30 minutes.
  2. Poke Holes in the Cake: While the cake is still warm, use the handle of a wooden spoon to gently poke holes all over the surface of the cake. This allows the filling to seep into the cake, keeping it moist and flavorful.
  3. Add the Filling: Slowly pour the sweetened condensed milk evenly over the cake, making sure it soaks into the holes. Then, spread the prepared vanilla pudding over the top, allowing it to drizzle into the holes as well.
  4. Chill the Cake: Refrigerate the cake for at least 2 hours to allow the flavors to meld and the filling to set properly.
  5. Top with Whipped Topping: Before serving, generously spread whipped topping over the chilled cake to add a creamy finish and festive touch.

Notes

  • For an extra festive touch, garnish with red and green sprinkles or crushed peppermint candies.
  • You can prepare the vanilla pudding from scratch or use store-bought instant pudding for convenience.
  • Ensure the cake is still warm when poking holes to make the process easier and ensure the filling soaks in properly.
  • This cake can be made a day ahead, making it a great option for holiday meal prep.

Find it online: https://recipes.mbeams.com/christmas-vanilla-bean-poke-cake-recipe/