Description
This flavorful Churu Chicken Amarillo is a spicy Peruvian dish that combines tender chicken thighs marinated in Ajà Amarillo paste, served with a creamy sauce over rice. The dish is bursting with vibrant flavors and is sure to be a hit at your dining table.
Ingredients
Scale
Marinated Chicken Thighs:
- 4 boneless chicken thighs
- 3 tablespoons Ajà Amarillo paste
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Sauce and Garnish:
- 1 medium red onion, thinly sliced
- 1 cup evaporated milk
- 2 cups cooked white rice
- 2 tablespoons fresh cilantro, chopped
- Red chili slices (optional, for garnish)
- Lime wedges (for serving)
Instructions
- Marinate the Chicken: In a bowl, marinate chicken thighs with 1 tablespoon oil, salt, pepper, and 1 tablespoon of Ajà Amarillo paste. Let sit for at least 20 minutes.
- Grill the Chicken: Heat a skillet or grill pan over medium-high heat. Grill the marinated chicken thighs for 5–6 minutes on each side until slightly charred and cooked through. Remove and let rest.
- Prepare the Sauce: In a blender, combine remaining Ajà Amarillo paste, garlic, evaporated milk, and a pinch of salt. Blend until smooth. Pour into a saucepan and simmer on low for 5 minutes, stirring often.
- Assemble and Serve: Slice the rested chicken and nestle into bowls with cooked rice. Spoon sauce over the top, then garnish with red onion slices, chili, and cilantro. Add a squeeze of lime and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
