Cinnamon Brown Butter Cookies with Crisp Edges Recipe

If you’ve been hunting for a sweet treat that brings together buttery goodness and warm, cozy spices, you’re in for a real delight with this Cinnamon Brown Butter Cookies with Crisp Edges Recipe. These cookies offer the perfect balance of textures, with irresistibly crisp edges that give way to soft, chewy centers infused with the rich nuttiness of brown butter and a comforting swirl of cinnamon. It’s like a little hug from your oven that fills your kitchen with a mouthwatering aroma and turns any moment into a celebration of simple pleasures.

this Recipe

Ingredients You’ll Need

These ingredients might look simple, but each one plays a crucial role in making these cookies so unforgettable. From the creamy richness of unsalted butter to the warm burst of cinnamon, every element contributes to the incredible flavor, texture, and golden color that make these cookies stand out.

• 1 cup unsalted butter: Browning the butter brings out deep, nutty flavors that are the heart of these cookies.
• 1 cup light brown sugar: Adds moisture and a gentle caramel sweetness that complements the cinnamon perfectly.
• 1/2 cup granulated sugar: Balances the sweetness and helps develop those crisp edges everyone loves.
• 2 large eggs: Provide structure and help create that chewy center texture.
• 2 cups all-purpose flour: The foundation of the cookie, it gives just the right tenderness when combined correctly.
• 1 tsp baking soda: Helps the cookies rise slightly for a soft chew without puffing up too much.
• 1 tbsp ground cinnamon: Infuses the dough with warm, aromatic spice that’s essential to this recipe’s charm.
• 1/4 tsp salt: Enhances all the flavors and balances the sweetness perfectly.

How to Make Cinnamon Brown Butter Cookies with Crisp Edges Recipe

Step 1: Brown the Butter

Begin by melting the unsalted butter in a saucepan over medium heat. Keep a close eye as it transitions from melted to foaming, then to a beautiful golden brown with a nutty aroma. This step is key—it brings a depth of flavor that sets these cookies apart from ordinary ones.

Step 2: Mix Sugars and Butter

Take the warm browned butter off the heat and combine it with both the light brown sugar and granulated sugar in a bowl. Stir until the mixture is smooth and glossy. This sweetened, buttery base will give the cookies their irresistible texture and hint of caramel.

Step 3: Add the Eggs

Whisk the eggs into the sugar and butter mixture until fully blended and shiny. This ensures the dough will be cohesive and the final cookies will have that perfect chewy bite.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Gradually fold the dry ingredients into the wet mix. This slow incorporation helps build a tender dough with just the right amount of spice.

Step 5: Chill the Dough

Refrigerate the dough for at least 30 minutes. This chilling step firms it up, making the cookies easier to scoop and helping maintain their shape during baking for those signature crisp edges.

Step 6: Bake the Cookies

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper. Scoop tablespoon-sized dough balls onto the sheets, leaving enough space between each. Bake for about 12 minutes—the edges will be a beautiful golden color while the centers stay soft and inviting. Let them cool slightly before enjoying.

How to Serve Cinnamon Brown Butter Cookies with Crisp Edges Recipe

Garnishes

While these cookies are delicious on their own, a sprinkle of powdered sugar or a light drizzle of caramel sauce can make them feel extra special. For a festive touch, try a dusting of cinnamon sugar on warm cookies fresh from the oven.

Side Dishes

Pair these cookies with a warm cup of chai tea or a frothy latte to complement the cinnamon notes. They also go wonderfully with vanilla ice cream for a simple dessert treat that’s sure to impress guests.

Creative Ways to Present

Serve these cookies stacked with a layer of cream cheese frosting sandwiched between for a twist on cookie sandwiches. Another fun idea is to dip half of each cookie in melted dark chocolate and sprinkle with crushed nuts or sea salt for an elegant finish.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookies in an airtight container at room temperature. They stay fresh for up to 4 days, retaining their crisp edges and chewy centers nicely when stored properly.

Freezing

You can freeze the dough balls before baking. Place them on a tray to freeze solid, then transfer to a freezer-safe bag. Bake straight from frozen, adding 1–2 extra minutes to the baking time. This makes it easy to enjoy fresh homemade cookies whenever the craving hits.

Reheating

To revive a cookie’s crispness, warm it in a 300°F oven for about 5 minutes. This brings back that just-baked texture and aroma, perfect for enjoying as if you just pulled them from the oven.

FAQs

Why use brown butter instead of regular melted butter?

Brown butter adds a rich, nutty flavor that regular melted butter lacks. It deepens the taste of the cookies and gives them an irresistible aroma that’s truly special.

Can I substitute the all-purpose flour with whole wheat flour?

Yes, but keep in mind that whole wheat flour will create a denser, heartier cookie and slightly alter the cookie’s texture and flavor. You might want to try mixing half all-purpose with half whole wheat for a balanced result.

How do I ensure the edges stay crisp while the centers remain chewy?

Using a combination of sugars (both brown and granulated) and chilling the dough before baking helps create that desirable contrast. Baking just until the edges turn golden while the centers look slightly underbaked is the sweet spot.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Chopped pecans, walnuts, or cinnamon chips are fantastic additions that complement the cinnamon brown butter flavors beautifully.

What’s the best way to store these cookies for gifting?

Layer the cookies between sheets of parchment paper in a sturdy airtight tin or box. This keeps them fresh and prevents them from sticking together during transport.

Final Thoughts

There’s something truly magical about the Cinnamon Brown Butter Cookies with Crisp Edges Recipe—it’s a recipe that feels both nostalgic and excitingly new every time you bake it. The combination of browned butter, fragrant cinnamon, and that perfect texture is a crowd-pleaser that invites you to slow down, savor, and share a little joy. I encourage you to try this recipe soon; your kitchen will fill with the most wonderful smells, and your loved ones will thank you after every bite.

Print